E3 Maintaining Body Weight Flashcards

1
Q

what is optimal body fat

A

-men: 8-19%
-women: 21-32%

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2
Q

how can optimal body weight be calculated

A

using percent body fat and weight

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3
Q

what is and how is fat free weight calculated

A

-(amount of total weight of bones, muscles and organs, also called lean muscle mass)

Calculation:
%total BW- % Fat weight
Eg: a young man 185 lb who has 25% body fat
– 100% - 25% = 75% lean muscle mass
– 0.75 x 185 lb = 138.8 lb

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4
Q

how do you calculate optimal body weight?

A

*based on healthy body fat percentages
-fat-free weight / (1-optimal% fat) = optimum weight

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5
Q

what are the essential body fat percentages for men and women?

A

women: 8-12%
men: 3-5%

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6
Q

what are the factors that influence weight management?

A

-hormonal control of appetite
-heredity
* Lifestyle and environment
– Emotional stressors
– Increase in fast food
– Ingrained eating habits
* Physical activity and exercise
– Increases daily energy expenditure
-perimenopause/menopause

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7
Q

how does hormonal control of appetite influence weight

A

– Appetite control center—hypothalamus in brain
– Circulating hormones influence appetite
▪ Ghrelin stimulates appetite
▪ Leptin and peptide YY suppress appetite

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8
Q

how does heredity influence weight management?

A

– Genes instruct cells to make proteins that control
metabolism
▪ Influence appetite by regulating control center
▪ Play a key role in resting metabolic rate

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9
Q

what is the energy needed to loose a pound

A
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