Exam 2: lecture 11 - Feeds and Feedstuffs 1 Flashcards

1
Q

What are the main 5 nutrient categories
- list the main 3 first

A
  • water
  • energy
  • protein
  • vitamins
  • minerals
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2
Q

Fat and carbohydrates fall under which category of nutrients

A

energy

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3
Q

How is water supplied to animals

A
  • free drinking water
  • water in feeds
  • metabolic water
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4
Q

Fresh water should always be available to horses, except for?

A

after hard exercise

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5
Q

Water consumption is usually based on?

A

dry matter intake

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6
Q

Would more or less water be needed for the following situation

  • lactating cows
A

more water needed

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7
Q

How much water is normal consumption for physiological maintenance

A

40-80 mL/kg BW/d

up to 100 mL/kg BW/d for neonates

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8
Q

2 forms energy can be provided through the diet are

A

carbohydrates
- startch, hemicellulose and cellulose

lipids
- solid fats and oils

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9
Q

Energy can be provided by _____ if necessary or if protein fed in excess
- for energy because they are glucogenic = produce glucose - energy

A

protein

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10
Q

Energy from the diet is important for?

A
  • maintenance
  • growth
  • reproduction
  • production
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11
Q

TDN% (total digestible nutrients) is related to digestable energy is the sum of?

A
  • digestable crude fiber (CF)
  • digestible crude protein (CP)
  • Digestible fat multiplies by the factor 2.25
  • digestible nitrogen free extract (NFE)
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12
Q

Energy is often measured in

  • kilocalories (kcal) = ? calories
A

1000 calories

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13
Q

Energy is often measured in

  • megacalories (Mcal) = ? Kcal
A

1000 Kcal

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14
Q

In horses and other non-ruminant diets, what is protein generally referred to as?

A

crude protein

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15
Q

Which nutrient category provides essential and non-essential amino acids

A

protein

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16
Q

Essential amino acids are provided by ______ in ruminant animals

A

microbes

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17
Q

In ruminants how do we define degradable intake protein

A

protein used by the rumen microbes and transformed into microbial protein (nitrogen)

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18
Q

In ruminants, how do we classify undegreaded intake protein (aka bypass protein)

A
  • protein that remains undegraded through the rumen
  • will be availabe for digestions and absorption in SI
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19
Q

What type of protein is important to help meet protein needs of high-producing dairy cattle?

A

undegradable intake protein

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20
Q

Proximate analysis of feedstuff is similar to ______ of petfoods

A

guaranteed analysis

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21
Q

For proximate analysis of feedstuff we use a series of heating and chemical extracts to determine what 6 aspect?

A
  1. dry matter content via measuring water content by over drying
    (accurate calculations of other nutritents + determine how much an animal will eat)
  2. ash (mineral) via burning
  3. energy via bomb calorimeter (gives gross energy)
  4. crude protein via determining nitrogen value as the average nitrogen content in protein is 16%
  5. FIBER (SEVERAL METHODS) = FOCUS OF THIS LECTURE
  6. non-structural carbohydrates
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22
Q

Increase in maturity has what effeect on digestability

A

decrease digestability

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23
Q

Structal componets (provide fibers) of the diet include?

A
  • stem + leaves
  • cellulose
  • hemicellulose
  • lignin from cell wall componets
  • resistant to mammalian enzymes
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24
Q

Do the stem or leaves have more fiber?

A

stem has more fiber
- leaves are the cell are with more soluble contents

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25
Q

Which part of the plant is
- soluble cell componets
- protein, sugars and startch

A

cell contents

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26
Q

What does photosynthesis make in the cell contents?

A

glucose = startch, cellulose, hemicellulose and lignin

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27
Q

What part of the plant is
- componets vary based on plant
- high startch (corn)
- high in fiber due to hull (seedcoat) for some plants

A

seeds

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28
Q

Which way to measure fiber is not relaible and not very accurate
- dont use in large animal nutrition
- Mostly estimates indigestable portion
(everything except cellulose and lignin)

A

crude fiber

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29
Q

Which was to measure fiber is
- solubilizes cell contents
- leaves hemicellulse, cellulose, and lignin

A

NDF

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30
Q

Which way to measure fiber is
- leaves cellulose and lignin
- measies the MOST indigestable portion

A

ADF

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31
Q

Does the following define neutral detergent fiber (NDF) or acid detergent fiber (ADF)?

  • predictor of voluntary intake because it provides bulk or fill
A

NDF

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32
Q

Lower NDF values are desired because NDF ________ as forages mature

A

increase

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33
Q

Does the following define neutral detergent fiber (NDF) or acid detergent fiber (ADF)?

  • includes leather digestable plant componets, including cellulose and lignin
A

ADF

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34
Q

ADF values are inversely related to digestibility, so forages with low ADF concentrations are usually _____ in energy

A

higher

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35
Q

Does the following define neutral detergent fiber (NDF) or acid detergent fiber (ADF)?

  • predictors of voluntary feed intake
A

NDF

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36
Q

If a feed has more ligning is cellulose more or less digestable

A

less digestable

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37
Q

Does the following define neutral detergent fiber (NDF) or acid detergent fiber (ADF)?

  • used as an index of gut fill to predict vluntary feed intake
  • higher values = decreases feed intake
A

NDF

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38
Q

For horses, NDF values less than _____% are excellent
- very good horse hays are between 40-45%
- Above 65% they are not likely to be eaten by most horses

A

40%

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39
Q

Which compartment of the ruminant animal is hemicellulose most digestable + cellulose is the least digestable while lignin is indigestable

A

rumen

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40
Q

_____ is a measure of cellulose and lignin

41
Q

Cellulose varies in digestability based on ______ content

42
Q

As lignin increases does digestability of cellulose increase or decrease

43
Q

Is ADF positvely or negatively correlated with overall digestability

A

negatively

44
Q

For horses what is the ideal ADF value

45
Q

As ADF goes above ____% in horses the hay value really starts to decrease

46
Q

Soluble componets of feed are found in the plants cell contents (storage energy). What contents are located in this area?

A

simple sugars
startch
organic acids

47
Q

Give examples of simple sugars

A

glucose
fructose
sucrose
lactose

48
Q

Non-structural carbohydrates (NSC) can be digested by endogenous enzymes such as

49
Q

T/F: NSC are the least important in equine nutrition

A

false, they are very important

50
Q

NSC may be high in certain hays, usually quite high in ______

51
Q

What happens to NDF AND ADF as a pasture grass matures

A

both increase

52
Q

______ are high in structural carbohydrates (cellulose) and low in energy
- greater than 18% crude fiber

A

Forages (roughages)

53
Q

Does the following define caronaceious or proteinaceous?

  • non-legumes forages such as grasses
  • Timothy / orchard grass
A

carbonaceous

54
Q

Does the following define caronaceious or proteinaceous?

  • high in calcium and protin
  • alfalfa / clover
A

Proteinaceous

55
Q

Do nutrients increase or decrease (particularly energy and protein) as the forages mature

56
Q

Does fiber increase or decrease as forages mature

57
Q

What type of grass does the following define?

  • Warm season grass
  • costal bermuda / common bermuda
  • used for laws, pastures, and hays
  • dens root system = spreads through rhizomes and stolons
  • becomes very fibrous when over-mature
A

Bermuda grass

58
Q

Which plant has fungal endophyte in seed head that produces toxins (peramine / lolitrem B)
- bad for cattle, sheep and llamas

A

ryegrass staggers
- recovery if removed from pasture early

59
Q

What type of plant has saprophytic fungus growing on dead plats = produces sporidesmins (mycotoxins)
- causes photo-sensitization and produce skin lesions

A

fascial eczema

60
Q

Is ryegrass staggers and fascial ezcema perennial or annual ryegrass side effect?

A

perennial ryegrass

61
Q

What type of plants can the seed heads be infected (yellow slime) by see gall nematode
- nemotode is infected by a seed gall bacteria which produced corynetoxin

A

Annual ryegrass toxicosis

62
Q

What type of grass does the following define?

  • relatively winter hardy and very common cool season grass
  • no toxic factor
A

smooth bromegrass

63
Q

What type of grass does the following define?

  • commonly used in lawns and pastures
  • a cool season grass but can adapt to warm climates
A

tall fescue

64
Q

What type of fescue is described as

  • toxic “wild” endophyte fescue
  • toxic alkaloids = animal disorders
65
Q

What is the purpose of endophyte in tall fescue

A

give the plant drought resistance

66
Q

What type of fescue is described as

  • endophyte-free fescue
  • no alkaloids + no resistance to drought or pests
67
Q

What type of fescue is described as

  • novel endophyte fescue
  • does not produce alkaloids, but able to survive in drought areas
68
Q

What type of fescue is described as

  • contains Acremonium coenophialum
69
Q

Endophyte produces _____ alkaloids
- clavines
- lysetgic acids
- lysergic acid amides
- Ergopeptines

A

ergot alkaloids

70
Q

What are the 3 main issues caused by ergot alkaloids
- vasoconstriction
- hypersensitivity
- impair heat stress recognition

A
  • Fescue foot
  • summer fescue toxicosis
  • Mare reproduction
71
Q

What is fescue foot caused by Ergot Alkalosis in animals?

A

loss of blood flow to extremities

72
Q

What is summer fescue toxiosis caused by Ergot Alkalosis in animals?

A
  • body temperature elevated
  • rapid breathing
  • poor growth
  • rough hair coat
73
Q

What is Mares reproduction issues caused by Ergot Alkalosis cause in animals?

A
  • prolonged gestation
  • weak foals
  • abortion
  • agalactia
74
Q

What type of fescue is described as

  • cool season grass that does not withstand drought
    (often grown along with another grass such as orchard grass)
  • important hay grass and good for horses
  • can be cubed for rabbits and horses
  • CP can be relatively high
75
Q

What type of fescue is described as

  • very productive, common, season grass that makes quality grass hay
  • not as drough resistant or animal hoof resistant as tall fescue
  • usually cut in early bloom or prior to bloom
A

Orchard grass

76
Q

The following are defined as?

  • big bluestem
  • little bluestem
  • indian grass
  • switch grass
  • prarie hay
A

native grasses

77
Q

Which plants are able to fix their own nitrogen using bacteria associated with their roots

78
Q

_______ includes soybeans, alfalfa, clovers, green beans, peas and lentils

79
Q

Legumes have a higher CP, higher mineral count especially _____. this is ideal because they are drought tolerant and palatable

80
Q

Does the following define early bloom alfalfa, midbloom alfalfa, or
mature alfalfa

  • CP: 18-19%
  • ADF: 30.5
  • NDF: 40
A

early bloom alfalfa

81
Q

Does the following define early bloom alfalfa, midbloom alfalfa, or
mature alfalfa

  • CP: 17-18%
  • ADF: 35
  • NDF: 44
A

Midbloom alfalfa

82
Q

Does the following define early bloom alfalfa, midbloom alfalfa, or
mature alfalfa

  • CP: 15-16%
  • ADF: 42.5
  • NDF: 49
A

Mature alfalfa

83
Q

What condition does highly soluble proteins in plant cells attacked by slime-producing rumen bacteria

A

bloat in cattle if grazed

84
Q

What condition comes from alfalfa baled in midwest, southwest and mountainous regions

A

blister beetle toxicity in horses

85
Q

Beetles baled with hay and contains _______ causes
- GI irritation and death in horses
- less toxic in cattle and sheep
- oral ulcers
- colic
- very few needed to kill the animal

A

Cantharidin

86
Q

What type of plant is described as

  • high in coumarin, which is converted by molds to dicoumarol
    = tends to be a problem when bailing sweet clover
    = docoumarol is anti-vitamin K and interferes with blood clotting
A

sweet clover

87
Q

sweet clover is high in _____ which is converted by molds to docoumarol

88
Q

______ is anti-vitamin K and interferes with blood clotting

A

Docoumarol

89
Q

What disease is characterized by

  • bleeding following surgeries, casterations, dehorning, etc
  • fetal hemorrhage followed by abortions
  • most significant is carcass damage from bruising
A

sweet clover disase

90
Q

What type of plant is described as

  • cool, humid, temperate regions
  • doesnt tolerate heavy grazing
  • turns brown after cut for hay due to presence of polyhenol oxidase
A

red clover

91
Q

What disease is characterized by

  • rust colored mold on leaves produce slaframine
    = causes excessive slobbering in horses
A

Red clover slobbers

92
Q

what forages may cause prolonged gestation and/or agalactia in mares?

93
Q

What is Alsike clover poisoining

A
  • unknown toxin = could be a mycotoxin synthesixed by a fungus or accumulated y the plant under stressful conditions
94
Q

What is acute alsike clover poisioning

A

causes photosensitization in horses

95
Q

What is chronic alsike clover poisoning

A

causes liver failure accompanied by neurological impairment in horses

96
Q

What type of plant is described as

  • tolerates grazing well
  • can cause bloat
  • Contains cyanogenic glycosides that can produce HCN**
A

white clover

97
Q

Detoxification of HCN in the rumen and liver produces ______, which can be inhibit binding of iodine in thyroid gland

A

thiocyanate

98
Q

What is defined as any low growing broadleaf plant that commonly grows with grass plants

99
Q

Goats will readily consume many of the _____ growing in pasture situations during various periods of the year