Exam 2- Ch 7,8,9,18 Flashcards
This refers to the microbial contamination
Sepsis
This is an absence of significant contamination
Asepsis
Aseptic surgery techniques prevent microbial contamination of ______
wounds
This is the removal of all microbial life
Sterilization
This is the killing C.botulinum endospores
Commercial Sterilization
This is the removal of pathogens
Disinfections
This is the disinfection of living tissue
Antisepsis
Removing microbes from a limited area like the skin through hand washing
Degerming
Lowering microbial counts on eating utensils and objects used in restaurants
Sanitization
Inhibiting, not killing, microbes
Bacteriostasis
This uses direct flame to kill microbes
Incineration
The lowest temperature (variable) at which all the cells in a culture are killed in 10 mins
Thermal death point (TDP)
The time (variable) during all cells in a culture are killed
Thermal death time (TDT)
The minutes is takes to kill 90% of the population at a given temperature
Decimal Reduction Time (DRT)
This form of moist heat sterilization steams things under pressure
Autoclave
The _____ heat denatures protein
moist
This reduces spillage organisms and pathogens
Pasteurization
This kills by oxidation, examples are flaming, incineration, and hot-air sterilization, not as fast as autoclave
Dry Heat Sterilization
_____ temperature lowers microbial metabolic and growth rates, slows down spoilage
Low Temperature
High _____ denatures proteins
pressure
______ prevents metabolism, the drying removes the water necessary for microbes to live
Desiccation
_____ pressure causes plasmolysis, salting causes water to diffuse out of organisms causing dehydration and death.
Osmotic