Exam 2 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

In C3 plants, CO2 is
A. Stored in the form of an organic acid
B. attached to PEP carboxylase
C. captured when the environment is cool
D. Attached to RuBP which then quickly splits into 2 molecules of 3-phosphoglycerate
E. a molecule that provides inhibitory feedback to the light-

A

D. Attached to RuBP which then quickly splits into 2 molecules of 3-phosphoglycerate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

When oxygen is released as a result of photosynthesis, it is a direct by-product of _____.

A. The electron transfer system of photosystem I
B. the electron transfer system of photosystem II
C. splitting water molecules
D. chemiosmosis

A

C. splitting water molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

In a chloroplast, the electron transport chain is located

A. in the stroma
B. in the matrix
C. in the thylakoid membrane
D. in photosystem I
E. in photosystem II
A

C. in the thylakoid membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

According to the article “Interview with Herman Brockman about GMOs” by Mary Gelder”, what is one problem with current phosphate fertilization practices?

A. Plants grow quickly when young but then die quickly.
B. Excess phosphate fertilization produces food which can contain potentially toxic levels of phosphate.
C. Excess phosphate can promote the production of antibacterial-resistant bacteria.
D. High phosphate levels lead ultimately to an increase in the acidity of the soil
E. The supply of phosphate is likely to run out in about 40

A

E. The supply of phosphate is likely to run out in about 40

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Pheophytin differs from chlorophyll in that

A. it contains a heme group
B. it lacks a hydrophobic tail
C. it lacks a ring structure
D. it lacks a metal ion in the middle of the chemical ring
E. it lacks an OH group
A

D. it lacks a metal ion in the middle of the chemical ring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

In muscle cells, fermentation produces _____.

A. carbon dioxide, ethanol, NADH, and ATP
B. carbon dioxide, ethanol, and NAD+
C. pyruvate
D. lactate, NADH, and ATP
E. lactate and NAD+
A

E

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which of the following sequences correctly represents the flow of electrons during photosynthesis?

A. NADPH → electron transport chain → O2
B. NADPH → chlorophyll → Calvin cycle
C. H2O → photosystem I → photosystem II
D. H2O → NADPH → Calvin cycle
E. NADPH → O2 → C O2
A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The functional group of ubiquinone

A. readily converts NAD+ to NADP
B. readily lets protons flow down their concentration gradient to form ATP
C negatively regulates several enzymes in the Krebs cycle
D. readily binds and releases electrons
E. is found exclusively in the cytoplasm of cells

A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

According to the Z scheme, what is the path of electrons through photosystem I (PS I) and photosystem II (PS II)?

a. PS I → pheophytin → plastoquinone → plastocyanin → cytochrome complex → PS II → ferredoxin
b. PS II → pheophytin → plastocyanin → cytochrome complex → plastoquinone → PS I → ferredoxin
c. PS II → plastoquinone → pheophytin → cytochrome complex → plastocyanin → PS I → ferredoxin
d. PS I → pheophytin → plastoquinone → cytochrome complex → plastocyanin → PS II → ferredoxin
e. PS II → pheophytin → plastoquinone → cytochrome complex → plastocyanin → PS I → ferredoxin

A

E

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The final electron acceptor(s) associated with photosystem I is/are ___

A. oxygen
B. water
C. carbon dioxide
D. NADP+
E. NADPH
A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

In the article “The man who diffused the population bomb”, 1992 Norman Borlaug was responsible for

Creating crops that had decreased yields compared to 1950’s crops
B. Creating crops that had increased yields compared to 1950’s crops
C. Creating crops with the same yields compared to 1950’s crops
D. Creating a never before seen type of food crop

A

B

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How would anaerobic conditions (when no O2 is present) affect the rate of electron transport and ATP production during oxidative phosphorylation? (Note that you should not consider the effect on ATP synthesis in glycolysis or the citric acid cycle.)

A. Both electron transport and ATP synthesis would stop.
B. Electron transport would stop but ATP synthesis would be unaffected.
C. Electron transport would be unaffected but ATP synthesis would stop.
D. Neither electron transport nor ATP synthesis would be affected.
E. Electron transport would speed up, and ATP synthesis

A

A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

According to the article “Interview with Herman Brockman about GMOs” by Mary Gelder”, what is “super phosphate”?

A. highly soluble form of inorganic phosphate that is readily taken up by plants
B. A form of alteration to a DNA backbone that enables a plant to thrive
C. A form of ATP that is readily absorbed by cells
D. A toxic form of phosphate that results in root rot.
E. A combination of nitrogen, phosphorous and potassium

A

A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Suppose that the concentration of CO2 available for the Calvin cycle decreased by 50% (because the stomata closed to conserve water).

A. The rate of O2 production would remain the same because the light reactions are independent of the Calvin cycle.
B. The rate of O2 production would remain the same because the light intensity did not change.
C. The rate of O2 production would decrease because the rate of ADP and NADP+ production by the Calvin cycle would decrease.
D. The rate of O2 production would decrease because the rate of G3P production by the Calvin cycle would decrease
E. The rate of O2 production would increase due to the

A

C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

In “The Man Who Defused The ‘Population Bomb’”, about the life of Norman Borlaug, his work on high-yield agriculture received some environmentalist criticism. Why were these criticisms problematic?

A. Without high-yield agriculture, most of the world would be deforested by now.
B. High-yield agriculture does not require the use of pesticides or fertilizer.
C. In developing nations with high-yield agriculture, population growth has slowed.
D. both A and B
E. both A and C

A

E

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The final electron acceptor(s) associated with photosystem I is/are _____.

A. oxygen
B. water
C. carbon dioxide
D. NADP+
E. NADPH
A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

During strenuous exercise, anaerobic conditions can result if the cardiovascular system cannot supply oxygen fast enough to meet the demands of muscle cells. Assume that a muscle cell’s demand for ATP under anaerobic conditions remains the same as it was under aerobic conditions. What would happen to the cell’s rate of glucose utilization?

A. Glucose utilization would increase a lot.
B. Glucose utilization would increase a little.
C. Glucose utilization would remain the same
D. Glucose utilization would decrease a little.
E. Glucose utilization would

A

A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

The final several steps of the Calvin cycle

A. Result in the fixation of CO2 to a five carbon sugar
B. Result in the fixation of CO2 to a three carbon sugar
C. Result in the production of ATP and NADPH
D. Result in the production of ribulose bis phosphate
E. Result in the removal of CO2 from a five carbon sugar

A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

The molecule ferrodoxin is directly associated with the production of

A. a proton gradient
B. ATP
C. NADPH2
D. ADP
E. glycerol 3 phosphate
A

C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q
The disease Pellagra results from
A.  Not enough food
B.  Not enough ATP
C.  Not enough enzymes in the Krebs cycle
D.  Not enough ATPsynthase molecules
E.  Not enough nicotinamide
A

e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q
In glycolysis, ATP molecules are produced by \_\_\_\_\_.
A.  photosynthesis
B.  the light reactions
C.  oxidative phosphorylation
D.  substrate-level phosphorylation 
E.  photophosphorylation
A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

High levels of cytosolic ATP would be expected to
A. Increase the rate of oxidative phosphorylation would decrease
B. Increases in the activity of enzymes in the citric acid cycle would decrease
C. Increases in the rate of fermentation would have no effect
D. Increases in the activity of phosphofructokinase (the enzyme that converts fructose 6-phosphate to fructose 1,6 bisphosphate wtf
E. None of the above

A

E

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

The ATP synthase of mitochondria
A. requires energetic electrons in the lumen of the mitochondria to produce ATP
B. requires energetic electrons in the stroma to produce AtP
C. requires a high concentration of protons (H+) in the thylakoid lumen to produce ATP
D. requires a high concentration of protons (H+) in the stroma to produce ATP
E. requires a high concentration of protons in the cristae to produce ATP

A

E

24
Q
For each glucose that enters glycolysis, \_\_\_\_\_ acetyl CoA enter the citric acid cycle.
A.  1
B.  4
C.  5
D.  2 
E.  0
A

D

25
Q

The proximate (immediate) source of energy for oxidative phosphorylation is
A. substrate-level phosphorylation
B. NADH and FADH2
C. kinetic energy that is released as hydrogen ions diffuse down their concentration gradient
D. ATP synthase
E. ATP

A

C makes sense because this is how oxidative phospholylation (ie ATP synthase) is powered!

26
Q

Which of the following statements about the electron transport chain is true?
A. Electrons gain energy as they move down the chain.
B. NADH and FADH2 donate their electrons to the chain.
C. Water is the last electron acceptor.
D. The electron transport chain is the first step in cellular respiration
E. The electron transport chain is driven primarily by changes in H+ concentration

A

B

27
Q
In the citric acid cycle, ATP molecules are produced by \_\_\_\_\_.
A.  photophosphorylation
B.  photosynthesis
C.  cellular respiration
D.  oxidative phosphorylation
E.  substrate-level phosphorylation
A

E. substrate-level phosphorylation
–direct transfer of a P to ATP, oxidative is when proton gradient and electron flow powered by oxidation of NADH and FADH2 create ATP

28
Q

Which statement best explains why more ATP is made per molecule of NADH than per molecule of FADH2 in cellular respiration?
A. The H+ gradient made from electron transport using NADH is located in a different part of the mitochondrion than the H+ gradient made using FADH2
B. It takes more energy to make ATP from ADP and Pi using FADH2 than using NADH.
c. There is more NADH than FADH2 made for every glucose that enters cellular respiration.
D. FADH2 is made only in the citric acid cycle while NADH is made in glycolysis, acetyl CoA formation, and the citric acid cycle.
E. Fewer protons are pumped across the inner mitochondrial membrane when FADH2 is the electron donor than when NADH is the electron donor.

A

E

29
Q
What compound couples glycolysis to acetyl CoA formation?
A.  ADP
B.  NAD+
C.  NADPH
D.  glucose
E.  pyruvate
A

E

30
Q

The functional group of ubiquinone
A. readily converts NAD+ to NADP
B. readily lets protons flow down their concentration gradient to form ATP
C negatively regulates several enzymes in the Krebs cycle
D. readily binds and releases electrons
E. is found exclusively in the cytoplasm of cells

A

D

31
Q

The functional groups of cytochromes are ____ and act to _____
A. hydrophobic tails; readily bind and release electrons
B. iron atoms trapped by rings containing nitrogen; readily bind and release electrons
C. hydrophobic tails; carry protons across the cristae membranes
D. carboxyl groups; carry protons across the cristae membranes
E. amino groups; bind and release protons and electrons

A

B

32
Q
What molecule is directly used by ATP synthase to produce ATP?
A.  O2
B.  NADH
C.  FADH2
D.  H+ 
E.  CO2
A

D

33
Q

Why is ATP production during cellular respiration characterized as indirect?
A. Most of the ATP is produced during glucose oxidation, which occurs through a series of
Intermediate steps.
B. ATP is not produced directly by the electron transport chain (ETC), but instead
via the proton gradient generated during electron transport through the ETC.
C. ATP is produced by enzymes indirectly associated with the ETC that perform substrate-level
phosphorylation.
D. Electrons are not passed directly from NADH and FADH2 to O2 but indirectly through the ETC.
E. Oxygen, not phosphate, is the final electron acceptor.

A

B

34
Q
In eukaryotes, the components of the electron transport chain are located in the \_\_\_\_.
A.  mitochondrial matrix
B.  cell membrane
C.  cytoplasm
D.  inner mitochondrial membrane 
E.  lysosomal membrane
A

D

35
Q
The addition of an acetyl group onto oxaloacetate is an example of 
A.  feedback inhibition
B.  oxidation 
C.  reduction 
D.  phosphorylation
E.  glycosylation
A

B. MABYE

36
Q

The tail portion of the molecule ubiquinone is important in
A. anchoring the molecule in membranes
B. transferring oxygen to molecules
C. transferring electrons to oxygen
D. regulating feedback inhibition of cellular respiration
E. transferring phosphate groups to molecules

A

A

37
Q

What is characteristic of cytochromes in the electron transport chain?
A. They all hand an electron to oxygen
B. They contain an iron atom
C. They are highly hydrophilic molecules
D. They bind ATP
E. They produce ATP

A

B

38
Q

High levels of NAD+
A. stimulate the activity of pyruvate dehydrogenase
B. indicate that energy levels in the cell are already high
C. inhibit the production of pyruvate
D. inhibit the activity of the Krebs cycle
E. are associated with the disease pellagra

A

A

39
Q
Diets that are primarily based almost exclusively on corn products are likely to lead to which disease?
A.  diabetes 
B.  heart disease
C.  metabolic syndrome
D.  pellagra 
E.  kidney disease
A

D

40
Q

High levels of cytosolic ATP would be expected to
A. Increase the rate of oxidative phosphorylation
B. Increase the activity of enzymes in the citric acid cycle
C. Increase the rate of fermentation
D. Increase in the activity of phosphofructokinase (the enzyme that converts fructose 6-phosphate to fructose 1,6 bisphosphate
E. None of the above

A

E

41
Q
What chemical couples a derivative of pyruvate to the Krebbs cycle?
A.  plastoquinone
B.  ubiquinone
C.  Co-A (coenzyme A) 
D.  phaeophytin
E.  cytochromes
A

C

42
Q
You inflate a balloon with air and then put the balloon in the freezer.  What will happen to the balloon?
A.  The balloon will expand
B. The balloon will remain the same size
C.  The balloon will shrink 
D.  The balloon will change colors
A

C

43
Q
The boiling point of ethanol is 78ºC. You want to distill a solution of ethanol and water to concentrate the ethanol, to what temperature should  you heat the solution?
A.  65ºC
B.  78ºC
C.  90ºC 
D.  100ºC
E.  110ºC
A

C

44
Q

The boiling point of ethanol is 78ºC. You want to distill a solution of ethanol but accidentally heat the solution to 110ºC. Will this significantly concentrate the alcohol in the distillate?
A. Yes
B. No
C. It depends on other factors not mentioned

A

B

45
Q

What is the function of the KOH in the aerobic respiration in lentils portion of the experiment?
A. The KOH removes O2 produced in the experiment
B. The KOH consumes CO2 produced in the experiment
C. The KOH consumes H2O produced in the experiment
D. None of the above

A

D

46
Q

What should your hypothesis be for the “Do yeast produce CO2 under aerobic and anaerobic conditions?”
A. Only the yeast growing under aerobic conditions will produce CO2
B. Only the yeast growing under anaerobic conditions will produce CO2
C. Yeast growing under both aerobic and anaerobic conditions will produce CO2
D. There will be no CO2 production under aerobic or anaerobic conditions

A

C

47
Q

What should your hypothesis be for the “Do yeast produce ethanol under aerobic and anaerobic conditions?”
A. Only the yeast growing under aerobic conditions will produce ethanol
B. Only the yeast growing under anaerobic conditions will produce ethanol
C. Yeast growing under both aerobic and anaerobic conditions will produce ethanol
D. There will be no ethanol production under aerobic or anaerobic conditions

A

B

48
Q

You mix a vodka and tonic. You then take a sample and mix it with appropriate amounts of I2KI and NaOH. What will you observe in the vodka sample?
A. The vodka and tonic sample will remain clear
B. The vodka and tonic sample will have a white precipitate
C. The vodka and tonic sample will have a yellow precipitate
D. The vodka and tonic sample will have a black precipitate
E. None of the above

A

C

49
Q

What should be your hypothesis for the “Aerobic Respiration in Lentils” portion of the experiment?
A. Freeze-thawed lentils will show equal rates of oxygen consumption when compared to normal lentils
B. Freeze-thawed lentils will show greater rates of oxygen consumption when compared to normal lentils
C. Freeze-thawed lentils will show lesser rates of oxygen consumption when compared to normal lentils
E. None of the above

A

C

50
Q

How does freeze-thawing lentils affect the mitochondria?
A. Freeze-thawing disrupts the mitochondrial membranes, preventing them from generating a significant H+ gradient
B. Freeze-thawing disrupts the mitochondrial membranes, destroying the electron transport chain
C. Freeze-thawing destroys NADH
D. Freeze-thawing reduces the activity of the enzymes of the Krebs cycle
E. Freeze-thawing kills the lentils

A

A

51
Q

According to the article you read about sugar, does Dr. Robert Lustig believe that it is the number of calories that sugar has that causes health issues?
A. Yes, the higher the calorie count, regardless of whether it is sugar or starch, it will cause health problems
B. No, because substitution of starch for sugar leads to a marked improvement in health indicators
C. He states that calories from sugar are toxic, but calories from high fructose corn syrup are not
D. He does not think that sugar is toxic at all, and claims that the research done on the topic has been poor

A

B

52
Q

In the article “Sugar is definitely toxic, a new study says”, what does Dr. Robert Lustig have to say regarding the new work published on the topic compared to others?
A. “All of these studies are correlative in nature and don’t necessarily imply causation”
B. “All of the studies published prove that sugar is directly the cause of many health-related issues
C. “Up until now, there have been a lot of correlation studies linking sugar and metabolic syndrome …This is causation.”
D.” This work argues against the notion that sugar is toxic”

A

C

53
Q

In the article “Before You Spend $26,000 on Weight-Loss Surgery, Do This”, what to the authors suggest as a good strategy for avoiding spending $26,000 on weight loss surgery?
A. Increase in the amount of exercise
B. Go on a diet similar to an Atkins diet, with high protein and fat but few carbohydrates
C. Increase the amount of insulin taken by type II diabetics
D. Decrease the amount of insulin taken by type II diabetics
E. Increase the amount of pasta in one’s diet

A

B

54
Q

According to the article “Before You Spend $26,000 on Weight-Loss Surgery, Do This”, what was the standard treatment for diabetes for most of the 20th century?
A. Injection with modest amounts of insulin
B. Injection with large amounts of insulin
C. Recommendation of a low-carbohydrate diet
D. Supplementation of insulin with glucagon
E. Ingestion of small amounts of glucagon

A

C

55
Q

According to the article “Diabetes and Your Diet/ The Low-Carb Debate”, What did Richard Kahn, the retired chief scientific and medical officer of the American Diabetes Association, say about evidence for diets in controlling diabetes?
A. They were all alike and all very effective
B. The Atkins diet was particularly effective but other diets were not
C. A diet high in pasta was particularly effective in controlling diabetes
D. A diet low in fiber was particularly effective in controlling diabetes
E. The evidence supporting good regulation of diabetes by diets was particularly weak

A

E

56
Q

According to the article “Diabetes and Your Diet/ The Low-Carb Debate”, what did the author, Gina Kolata, say about studies designed to study dietary regulation of diabetes?
A. There are no large and rigorous studies showing that low-carbohydrate diets are effective
B. Most small and large studies agree that low carbohydrate diets are effective
C. Large scale studies have been corrupted by companies that have paid for the research
D. Large scale studies show conclusively that a low carbohydrate diet is effective
E. Large scale studies show conclusively that a low carbohydrate diet is not effective

A

A