Exam 1 Terms Flashcards
Anatomy
Study of the internal and external structures of animals the physical relations between body parts
Physiology
Study of “how” living organisms perform their vital functions
Mechanism
The process by which a function is accomplished in an organism.
- step by step list or diagram of “how”
Domestic animal
Animals that humans have domesticated for their use as a source of food and raw materials, labor, and companionship
Mammal
Warm-blooded (homeothermic) higher vertebrates that nourish their young with milk secreted by mammary glands, and have skin usually covered with hair.
- most domestic animals are mammals
Herbivore
Animals that eat plants
Ruminant herbivore
Plant eaters with multi-chambered stomachs
- Cattle, sheep goats
Bovine
Cattle
Ovine
Sheep
Caprine
Goats
Non-ruminant herbivore
Plant eaters with single-chambered stomachs
- horses
Equine
Horses
Carnivore
Animals that eat other animals (meat)
Feline
Cat
Canine
Dog
Omnivore
Animals that eat both plants and meat
- pigs
- humans
Porcine
Swine, pigs
Histology
Microscopic study of tissues
Muscle tissue
Tissue that is specialized in contractions to initiate and perform various types of movements within the animal
Nervous tissue
Tissue that conducts impulses between parts of the body to accomplish physiological communication
Epithelial tissue
Tissue that covers body surface, lines body cavities, and forms glands
Connective tissue
Tissue that supports and binds other tissues, gives form and strength to organs, serve for protection and leverage, store energy, and transport materials throughout the body and prevent infections
Fibroblasts
Large flat cells that appear tappered at the ends. They produce the fibers and ground substance that forms the matrix of connective tissues
Ground substance
The area of connective tissue that looks clear or empty under a microscope. It is made up of glycosaminoglycans, proteoglycans, and glycoproteins.
- can be gelatinous, liquid (in blood plasma), or solid (in bone and cartilage)