Exam 1: Ch. 1, 2, and 4 Flashcards
Name the 4 biological molecules
Amino acids (proteins)
Carbohydrates (polysaccharides)
Nucleotides (nucleic acids/polynucleotides)
Lipids
Amino Acids: What are the names of the two groups
amino group (-NH2) carboxylic acid group (-COOH)
Carbohydrate groups
Hydroxyl groups
Carbonyl group
(CH2O)n, where n > or equal to 3.
3 components of nucleotides
- 5-carbon sugar
- nitrogen-containing ring
- 1+ phosphate groups
Lipid qualities
poorly soluble in water due to bulk of structure and hydrocarbon-like chains
Ex: palmitate
monomers linked _____
What are monomers called once they’ve been incorporated into a polymer?
covalently
residues
Proteins are linked together by…
Peptide bonds
O=C —N
Nucleic acids linked by…
phosphodiester bonds
Polysaccharides linked by
glycosidic bonds
Starch vs. Cellulose
Starch- loose helical conformation
Cellulose- extended and stiff conformation
Proteins
Main: Carry out metabolic reactions, support cellular structures. (M S)
Minor: Store Energy (E)
Nucleic acids
Main: Encode information (I)
Minor: Carry out metabolic reactions, support cellular structures (M S)
Polysaccharides
Main: Store Energy, Support Cellular structures (E S)
minor: Encode information (I)
Gibbs Free Energy
A measure of the free energy of a system based on H and S
Units = J • mol-1
Enthalpy, H
The heat content of a system
Units = J • mol-1
Entropy, S
A measure of the system’s disorder or randomness
Units = J • K-1 mol-1
Exothermic reactions
Release heat into surroundings
Hfinal - Hinitial = delta H < 0
Endothermic reactions
Absorb heat from the surroundings
delta H > 0
In order for a process to occur overall change in free energy must be
negative
Spontaneous reaction
Exergonic
Delta G is less than zero
Nonspontaneous reaction
Endergonic
Delta G is more than zero
Decrease in enthalpy, increase in entropy is ___ at all temperatures
spontaneous, delta G less than zero
Enthalpy increase, entropy decreases
does not occur
Enthalpy and entropy increase or decrease
delta G depends on temp
What do cells do to ensure that net change in free energy is negative?
Couple unfavorable metabolic processes with favorable ones so that the net change in free energy is negative
When thermodynamically favorable reactions are coupled to unfavorable synthesis of monosaccharides from atmospheric CO2,
Carbon reduced
Reduction
gain electrons
Addition of H or removal of O
When animal eats plant
oxygen oxidized
Oxidization
Loses electrons
Addition of O, remove H
Carbon becomes CO2
Oxidation of carbon is
thermodynamically favorable
If a living organism has low entropy relative to surroundings, how does it maintain thermodynamically unfavorable state?
Obtains free energy from food
What is a dielectric constant? and is water’s high or low?
measure of solvent’s ability to diminish electrostatic attractions between dissolved ions.
High
The higher the dielectric constant, the less able
the ions are to associate with each other.
Hydrophilic
Ex: Glucose/ other hydrated substances
polar groups, soluble in water