Chapter 12 Flashcards
why pyruvate animated to alanine
enter into protein synthesis
major control point glycolysis
phosphofructokinase
Starch, Protein, and Fat: What is used first?
Carbs, then protein, then fat
What transports fatty acids?
Cholesteryl Esters
Storage of molecules?
Glucose: glycogen in linear/branched cells
Protein: muscles/cellular proteins
Fat: Adipose tissue (Triacylglycerols)
Fat can’t be stored like hydrophilic molecules
Fatty acids cleaved
Packaged into cholesterol contained molecules and accompanied by proteins throughout circulatory system.
Fatty acids reattached and stored as triacylglycerols in fat tissue
Digestion takes place _____ and is catalyzed by ____
extracellularly; hydrolytic enzymes
What breaks down starch?
Salivary amylase: breaks down starch (amylose and amylopectin)
What breaks down proteins?
Gastric/pancreatic proteases (e.i. Trypsin, chymotrypsin, elastase) degrade proteins to small peptides and aminos.
What breaks down fat?
Lipases: catalyze release of fatty acids from triacylglycerols.
What stores monosaccharides as glycogen?
liver and muscles
What is required to synthesize nucleotides
Amino acids and glucose
Degradation of glucose (glycogen –> G1P)
phosphorolysis, catalyzed by glycogen phosphorylase
2 mechanisms for degradation
- Lysosome
2. Proteasome
Lysosome
has hydrolytic enzymes in vesicle, protein unfolded before it enters which requires energy