EXAM #1: BioChem Flashcards

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0
Q

Solvent

A

Substance in a dilution that dissolves the other substance and is present in the greater amount

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1
Q

Mixture

A

Two or more substances physically combined, where it’s parts can be seperated

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2
Q

Polar molecule

A

Molecule in which opposite ends have opposite electric charges

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3
Q

Hydroxide ion

A

The positively charged ion of hydrogen, H+, formed by removal of the electron from atomic hydrogen and found in all aqueous solutions of acids.

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4
Q

Organic molecule

A

Carbon based molecule

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5
Q

Functional groups

A

Group of atoms within a molecule that interacts in predictable way with other molecules

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6
Q

Monomer

A

Small molecular unit that is the building block of a larger molecule

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7
Q

Dehydration reaction

A

An elimination reaction in which the small molecule removed is water

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8
Q

Monosaccharide

A

Sugar containing one sugar unit

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9
Q

Glucose

A

sugar isomer of fructose

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10
Q

cellulose

A

polysaccharide consisting of glucose monomers that reinforces plant-cell walls

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11
Q

lipid

A

one of a class of water-avoiding compounds

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12
Q

sterol

A

are a subgroup of the steroids and an important class of organic molecules.

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13
Q

protein

A

polymer constructed from a set of 20 amino acid monomers

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14
Q

polypeptide

A

chain of linked amino acids

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15
Q

active site

A

region of an enzyme into which a particular substrate fits

16
Q

solution

A

uniform mixture of two or more substances

17
Q

dilute

A

make (a liquid) thinner or weaker by adding water or another solvent to it.

18
Q

acid

A

compound that donates H+ ions to an aqueous solution and measure less than 7 on the pH scale

19
Q

pH

A

a measure of the acidity or basicity of an aqueous solution

20
Q

inorganic

A

those that lack carbon and hydrogen atoms.

21
Q

Carboxyl(ic acid)

A

organic compounds (hydrocarbons) that contain the element oxygen.

22
Q

HONC

A

Hydrogen, Oxygen, Nitrogen, Carbon

23
Q

hydrolysis

A

a reaction involving the breaking of a bond in a molecule using water.

24
Q

disaccharide

A

sugar with two monosaccharides

25
Q

fructose

A

fruit sugar

26
Q

glycogen

A

polysaccharide in animal cells that consist of many glucose monomers

27
Q

saturated fatty acid

A

Saturated fatty acids are fats that contain no double bonds between the carbon atoms, so it is saturated with hydrogen.

28
Q

glycerol

A

an odorless, colorless, syrupy liquid, CH(OH), prepared by the hydrolysis of fats and oils: it is used as a solvent, skin lotion, food preservative, etc.

29
Q

peptide bond

A

The chemical bond formed between the carboxyl groups and amino groups of neighboring amino acids, constituting the primary linkage of all protein structures.

30
Q

substrate

A

the substance acted upon by an enzyme