Exam 1 Flashcards

1
Q

mucus coats the lining of the stomach

A

to protect it from digesting itself

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2
Q

what neutralizes acid in the duodenum

A

HCO3- from the pancreas

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3
Q

what fluid moves from the stomach into the duodenum

A

chyme

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4
Q

what is an incidental food additive

A

bisphenol A or BPA, used to increase durability of some food and beverage containers

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5
Q

Bt corn has a protein produced by a bacterial gene that

A

is a pesticide that kills caterpillars

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6
Q

DRIs

A

differ by age group, included in RDAs and ULs, apply to Canada and the US, and are created by the Food and Nutrition Board

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7
Q

mold

A

contains toxins that damage the liver and kidney

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8
Q

if a group of people consumed protein according to the the EAR, how many would receive an insufficient amount

A

98%

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9
Q

when is an AI set

A

when there isn’t enough information to set an RDA

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10
Q

what is part of the digestive system

A

SI, pancreas, and liver (not kidneys)

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11
Q

where do most of the digestive processes occur

A

SI

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12
Q

what allows chyme to pass to SI

A

pyloric sphincter

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13
Q

prions are

A

infectious proteins associated with mad cow disease

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14
Q

active absorption requires

A

ATP

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15
Q

Daily Values are made up of

A

RDIs and DRVs

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16
Q

how do water-soluble nutrients enter the body

A

through the blood stream

17
Q

what are the myPlate veggie subgroups

A

dark green leafy, orange, starchy, beans&peas, other

18
Q

carbohydrates

A

supply energy

19
Q

danger zone temperature is

A

41-135 degrees F

20
Q

is glucose a complex carb

A

no

21
Q

what is a complex carb

A

starch, glycogen, and fiber

22
Q

nutrient dense is when

A

more nutrient needs are met than caloric needs

23
Q

“calcium, builds strong bones and teeth” is a

A

structure/function claim

24
Q

what is a DRI set to meet 97-98% of population needs

A

RDAs

25
Q

what is a solvent, lubricant, temperature regulator, and transport medium

A

water

26
Q

phytochemicals are

A

plant substances that provide health benefits

27
Q

veggies, grains, and fruit are

A

carbs

28
Q

Daily Values are

A

based on two sets of dietary standards, not gender specific, used on nutrition fact labels, while RDAs are not

29
Q

what enables chemical reactions to occur in the body

A

vitamins

30
Q

what enters the lymphatic system

A

dietary fats

31
Q

what aids in LI digestion

A

bacteria

32
Q

what dictates what types and amounts in food that will be transformed and reassembled into body structures and components

A

genes

33
Q

iron is

A

a trace mineral

34
Q

by law, ingredients

A

must be listed in descending weight order

35
Q

where does digestion begin

A

in the mouth, amylase breaks down a little starch