Exam 1 Flashcards
What does ADIME stand for
Assesment, Diagnosis, Ingtervention, Monitoring/Evaluation
SOP
Standards of Practice
SOPP
Standards of Professional Performance
6 Standards of SOPP
1-Quality in Practice
2-Competence and accountability
3-Provisions of Service
4-Application of Research
5-Communication and Application of Knowledge
6-Utilization and Management of Resources
Who gets a nutrtion screening and who does it?
Everyone; any member of the healthcare team
Who gets a nutrition assesment and who does it?
Only those at risk; RD
What is a sign?
Biochemical value taken from the medical chart
What is a symptom?
In the physical/clinical exam; mostly complaints
When do you rescreen or reasses?
7 days depending on the level of nutritional risk
Health belief model
Persons belief about health may influence food choices and likelihood for change
Primary Nutrition Problem
Based on dietary intake
Secondary nutrition problem
Pathological condition that causes inadequacies (surgery, medications etc.)
BMI Interpretation values
<18.5-Underweight
18.5-24.9-Normal Weight
25-29.9-Overweight
>30-Obese
BMI interpretation in Children
<5th Percentile-Underweight
5-85th-Normal
>85th-Overweight
>95th-Obese
WHO Growth Charts are for who?
Children 0-2 y/o
CDC Growth charts are for who?
Children 2-20 y/o
IBW Interpretation Values
<90%-Underweight
90-110%-Normal
>110%-Overweight
>130%-Obese
%Wt change calculation
=(CBW-UBW)/UBW*100
%Wt Change Interpretations-Significant
1 Week-1-2%
1 Mo-5%
3 Mo-7.5%
6 Mo-10%
%Wt Change Interpretations-Severe
1 Week->2%
1 Mo->5%
3 Mo->7.5%
6 Mo->10%
Waist Circumference for at Risk
Men>40im Women >35in
Asians- Men>35.5in Women>31.5in
Which calculation is most accurate for all populations?
Mifflin-St. Jeor
Do you multiply by an activity factor and stress factor?
No
Adjusted Body weight for Obese Calculation
(ABW-IBW)*.25+IBW