Ex. 18 Selected Microbial Enzymes Flashcards
bacterial physiology
the biochemistry or biochemical characteristic of bacterial cells
metabloism
sum of all chemical rxns
exoenzymes
acts on substances outside cell, mainly hydrolytic enzymes that break down macromolecules by hydolysis (adding H+ and OH- ions from H20)
why use exoenzymes
high molecular weight substances cannot pass through cells. too big. must be degraded
endoenzymes
fn inside cells, synthesis of new protoplasmic requirements and production of cellular nrg from assimilated materials
amylase
exoenzymes, hydrolyses starch (split by addition of water)
starch
polysaccharide, high molecular weight, branching polymers of glucose. source of carbon and nrg. cleaved into monosaccharides, taken into cell and degraded by endoenzymes
iodine in presence of starch turns
blue brown. no colour means starch is degraded by amylase
catalase
enzyme breaks down H202 into water and 02
2H202 —–> 2H2O + O2
hydrogen peroxide
toxic byproduct of aerobic respiration formed when H atoms combine with O2
which genera do not produce catalse
anaerobic bacteria and damaged by H202. Streptococcus, Enterococcus, Lactobacillus can survive oxygen atmosphere w/o producing enzymes to degrade peroxide
positive test for catalase
h202 and bactera. bubbles means o2 gas being produced
fn of pmf
generate ATP, rotate flagella, transport solute across cytoplasmic membrane, etc
in aerobic respiration what is the final enzyme complex and TEA
oxidase complex. O2
name some oxidase comlex
quinol oxidases (oxidize quinones), cytochrome c oxidase (oxidize cytochrome c)