Essentials of Exercise Science (Worksheet) Flashcards

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1
Q

Components of the Cardiovascular System

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2
Q

The Breathing Process

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3
Q

Regions of the Digestive System

A
Pharynx
Mouth
Large intestine
Esophagus
Stomach
Small intestine
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4
Q

The Digestive System at Work

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5
Q

Receptors of the Nervous System

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Gogli Tendon Organs
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Muscle Spindles
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6
Q

Muscle-Fiber Types

A
  1. Type I: Slow-twitch; small amount of mitochondria; fatigue-resistant; used during anaerobic metabolism; used
    during sports such as cross-country running
  2. Type IIx: Fast-twitch; also known as fast-glycolytic; small amount of mitochondria; less resistant to fatigue
    than type I fibers; largest and fastest fibers; limited capacity for aerobic metabolism
  3. Type IIa: Fast-twitch; can be trained to be more oxidative or glycolytic; can only sustain activity for less than 30 seconds
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7
Q

The Role of Connective Tissue

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8
Q

The Shoulder Girdle in Action

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9
Q

The Shoulder Complex

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10
Q

Forearm and Elbow Muscles

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11
Q

Trunk Muscles at Work

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12
Q

Hip Muscles and their Actions

A
  1. Gluteus maximus: Extension, external rotation, adduction
  2. Gracilis: External rotation, adduction, flexion
  3. Rectus femoris: Abduction, flexion, internal rotation
  4. Tensor fasciae latae: Flexion, abduction, internal rotation
  5. Pectineus: Flexion, adduction, external rotation
  6. Biceps femoris: Extension, abduction, adduction, external rotation
  7. Semitendinosus: Extension, adduction, slight internal rotation
  8. Piriformis: Adduction, flexion, external rotation
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13
Q

The Knee Joint

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14
Q

The Ankle and Foot

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15
Q

Hormones and their Functions

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16
Q

Hormones and their Functions

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17
Q

Concepts of Physical Fitness

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18
Q

Physiology of the Cardiorespiratory System

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19
Q

Energy Systems

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20
Q

Acute and Chronic Response to Aerobic Exercise

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21
Q

Hormonal Response to Exercise

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22
Q

Environmental Considerations when Exercising

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23
Q

Physics and Human Movement

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24
Q

The Balanced and Moving Body

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25
Q

Evaluating Movements of the Hip

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26
Q

Review of the Lower Extremity

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27
Q

Restore the Core

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28
Q

The Shoulder Complex in Action

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29
Q

Nutrients

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30
Q

Federal Guidelines

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31
Q

Food Labels

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32
Q

Weight-loss Strategies

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33
Q

Nutrients and Exercise

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34
Q

Nutrition and Special Populations

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35
Q

Scope of Practice

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36
Q

Acute Response to Exercise

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37
Q

Fuel Sources

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38
Q

Changes in the Cardiorespiratory System

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39
Q

Training Principles

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40
Q

Muscular Adaptations

A
  1. Increase in the number of actin and myosin filaments
  2. Decrease in the levels of the sarcoplasm
  3. Increase in the amount of lactate that is produced
  4. Increase in the body’s ability to buffer lactic acid
  5. Increase in the levels of testosterone and growth hormone
  6. Decrease in the production of new muscle fibers
  7. Increase in the utilization of type I fibers
  8. Increase in neuromuscular adaptations
41
Q

Stretching Techniques

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