Essential Cell Bio Day One Flashcards
4 major features of eukaryotic cells
1) membrane compartmentalize functions to increase efficiency (organelles)
2) cytoskeleton elements maintain organization
3) cell surface recognizes + interprets environment
4) cell organizes into higher order communities
3 parts of cytoskeleton
1) microfilaments
2) intermediate filaments
3) microtubules
Microfilaments
(actin)
serve as rails for motor proteins, support cell structure and movement; smallest; 2 ropes twisted around each other.
Intermediate filaments
(keratins)
provide tensile strength and structure for cells; ropelike; has multiple isoforms
scaffold
Microtubules
(tubulin)
hollow polymers that establish cell shape and serve as tracks that facilitate vesicles and organelles movement within the cell.
–> chromosomes
Cytoplasmic compartment
ribosomes, RNA, proteins, metabolites, and signaling cascades all exist/occur in the cytoplasm
very little space between structures, complex
RBC size
8 microns
how nucleus + ER came to be
invagination of plasma membrane around DNA attached to plasma membrane
how mitochondria came to be
engulfment of prokaryotic cell
how we know the history of mitochondria from prokaryotes
mitochondria has DNA
mitochondria has own ribosomes (both resemble prokaryote)
double membrane
drugs affecting bacteria, also affect mitochondria (ie. HIV, TB)
x is the most demanding tissue of the mitochondria
x= the brain
4 components of bilayer membrane
1) phospholipids
2) cholesterol
3) glycoproteins
4) glycolipids
phospholipid components
1) polar head (phosphate, glycerol, = charged)
2) hydrophobic tail (fatty acid chains)
glycolipids
Membrane lipid molecule with a short carbohydrate chain attached to the head group.
Marker for cellular recognition
glycoproteins
Proteins that have >1 sugar on it, usually on the extracellular side of the cell
if you change (a) then it can change the function of the phospholipid
a) polar head
What 3 things change membrane fluidity ?
1) how long the fatty acid tail is
2) saturation vs. unsaturation (double bonds) in FA tail
3) cholesterol
saturated vs. unsaturated and effect of fluidity
saturated= straight, no double bonds, NOT fluid, ie. lard
unsaturated= kinks, double bonds, FLUID, ie. olive oil
if cholesterol is in between unsaturated FA, then fluidity (a)
a) decreases
if cholesterol is in between saturated FA, then fluidity (a)
a) increases
The mobility (diffusion) of membrane depends on….
1) size of molecule
2) interactions with other molecules
3) temperature
4) lipid composition (tails, cholesterol)
the longer the FA tail, the (a) fluid
LESS
Phospholipid asymmetry
phospholipid facing inside vs. outside are DIFFERENT