Espresso Bar Flashcards

1
Q

Hot beverage Sizes

A

Short (8oz)
Tall (Small- 12oz)
Grande (Medium- 16oz)
Venti (Large -20oz)

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2
Q

Cold beverage sizes

A

Tall (Small 12oz)
Grande (Medium 16oz)
Venti (Large 24oz)
Trent (31oz)

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3
Q

How many shots to use in hot beverages

A

Short (1 shot) 2 in flat white
Tall (1 shot) 2 in caffe Americano and a flat white
Grande (2 shots) 3 in caffe americano and flat white
Venti (2 shots) 4 in hot caffe americano and 3 in flat white

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4
Q

Espresso terms

A

Single or solo - 1
Double or doppio - 2
triple - 3
Quad - 4

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5
Q

Syrup options

A
Classic
Liquid cane sugar
Vanilla
Hazelnut
Mocha sauce
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6
Q

How many pumps of syrup in each size

A

short (2 pumps)
Tall (3 pumps)
Grande (4 pumps)
Venti (5 pumps)

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7
Q

Hot Beverage routine

A
  1. Steam milk
  2. Queue shots
  3. Pump syrup
  4. Finish
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8
Q

How to steam milk

A
  1. Pour milk
  2. Aerate the milk
  3. Auto steam the milk
  4. Sanitize the wand
  5. Groom milk
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9
Q

How to queue shots

A

Press the appropriate button and capturing them directly in the cup

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10
Q

Pump syrup

A

Only if it calls for it

Add syrup to the cup make sure it’s full pumps

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11
Q

Iced espresso shot numbers

A

Tall 1
Grande 2
Venti 3
for iced americanos use more per cup size

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12
Q

How many pumps for iced espresso

A

Tall 3
Grande 4
Venti 6
Trenta 7

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