Equipment Flashcards

1
Q

Bowl scraper

A

To remove a mixture from a bowl

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2
Q

What is used to stir sweet food

A

Wooden spoons

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3
Q

What do I use when chopping raw meat

A

The red chopping board

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4
Q

Rolling pin

A

To roll out dough

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5
Q

Red spatula

A

Stirs savoury items

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6
Q

What is used to protect surfaces from hot pans

A

Pot stand

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7
Q

I am using a_________ chopping board to cut my pepper

A

Green

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8
Q

What is used to place food on when it’s being cooked in the oven

A

Baking tray

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9
Q

Vegetable knife

A

A small sharp knife used for cutting small amounts of food

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10
Q

What is used to remove skin from fruit and vegetables

A

Vegetable peeler

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11
Q

What should I use to shred my cheese

A

A grator

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12
Q

Cooling tray

A

Allows air to circulate round hot food to cool it

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13
Q

Used to measure liquids

A

Measuring jug

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14
Q

What is used to mix large quantities of ingredients in

A

Mixing bowl

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15
Q

Which out of the 3 spoons is the biggest

A

Table spoon

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16
Q

What is the 2nd spoon out of the 3

A

Dessert spoon

17
Q

What is the smallest spoon

A

Teaspoon

18
Q

What are the set of 3 spoons for

A

Measuring and mixing small quantities of food

19
Q

Dish cloth

A

Used for wiping table tops the sink and washing dishes

20
Q

What is used for drying dishes

A

Tea towel / drying cloth