Equine Digestive Tract Anatomy: hindgut Flashcards

1
Q

rate of passage factors

A

quantity and physical quality of food impacts speed

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2
Q

why does discreet feeding have a bad impact on rate of passage?

A

it increases intake in a short period of time, so food passes through quickly and nutrients aren’t absorbed, leading to more fermentation

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3
Q

the cecum has a homeostatic neutral pH

A

true

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4
Q

what happens to the pH of the cecum if carbohydrate intake is increased?

A

more carbohydrates increase rate of passage and cause lots of carbohydrates to end up in the cecum where more acidic fermentation products are produced causing a lower acidic pH in the cecum

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5
Q

where does the hindgut begin?

A

the ileocecal junction

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6
Q

why is the ileocecal valve important?

A

it is a functional valve that causes feed to move one way and prevents backflow of digesta back into the ileum

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7
Q

The large intestine is larger and more anatomically complex in horses

A

true

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8
Q

hindgut components

A

cecum, large colon, small colon, and rectum

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9
Q

hindgut volume

A

accounts for 61% volume of the intestinal tract

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10
Q

hindgut rate of passage

A

slow, 35 hour average

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11
Q

cecum also known as

A

blind sac

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12
Q

cecum function

A

primary site for microbial fermentation, 35 liter capacity

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13
Q

cecum characteristics

A

holds undigested feeds and contents enter and exit from the top

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14
Q

cecum anatomy

A

large comma shaped organ, base occupies the right flank but extends forward

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15
Q

cecum contractions

A

alternating contractions that mix and move digesta, haustra alternately contract and expand

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16
Q

what are the haustra of the cecum?

A

small pouches caused by sacculation

17
Q

large colon also known as

A

ascending colon

18
Q

large colon size

A

diameter average 8-10” and 80 liter capacity

19
Q

large colon anatomy

A

folded together to form a double loop, left and right ventral and dorsal loops

20
Q

large colon function

A

efficiently mix digetsa through persaltic and antiperistaltic movement

21
Q

what is absorbed in the large intestine?

A

water, electrolytes, B vitamins and volatile fatty acids

22
Q

volatile fatty acids

A

contribute more than 60% of energy content needed, lipid soluble to move easily across membranes and be absorbed by the hindgut

23
Q

water

A

most water is absorbed in the foregut, but the hindgut provides a reservoir to pull water out of when dehydration occurs

24
Q

electrolytes

A

sodium and potassium are absorbed in the hindgut

25
Q

B vitamins

A

made from bacteria, water soluble to be absorbed in the hindgut

26
Q

large colon rate of passage

A

2-3 days

27
Q

large colon vulnerability

A

due to its anatomy, the large colon is vulnerable to twisting and gas buildup when nutrient flow is abnormal

28
Q

why is the large colon anatomy vulnerable?

A

the diameter of different segments changes abruptly and the large colon has several flexures

29
Q

small colon anatomy

A

consists of transverse and descending colon, contains pouches called sacculations that aid in forming fecal balls

30
Q

sacculations

A

form fecal balls by absorbing water and compacting feces

31
Q

rectum

A

terminal portion of the hindgut upon entering the pelvic inlet, opens to the exterior at the anus

32
Q

rectum innervation

A

sympathetic and voluntary nervous systems, has a voluntary sphincter