Epidemilogy/etiology Of Malocclusion Flashcards
Percentage of normal occlusion, class I, Class II, and class III
Normal - 25%
Class I - 50-55%
Class II - 15-20%
Class III - 1-3%
General factors
Heredity
Congenital defects
Environmental
Predisposing metabolic climate and disease
Dietary problems
Habits
Heredity
Homogenous racial group
Anthropologic studies
Hereditary facial type
Growth and development pattern
Dentofacial morphologic characteristics
Congenital defects
Clefts of the lip and palate
Cerebral palsy
Crouzons syndrome
Cleido-cranial dysostosis
Cranial synostosis
Environmental
Prenatal influence = injury/trauma, maternal diet, fetal posture, maternal consumption of alcohol and drugs
Postnatal influence = condylar fracture (whiplash injury), birth injury, accidents, avulsion or displacement of teeth
Childhood fractures of the jaw
Condylar neck of mandible, 75% of early fractures have normal mandibular growth
Predisposing metabolic climate and disease
High fever
Diseases of muscle dysfunction
Endocrine disorders
High fever
May affect the time of eruption, resorption and formation of teeth
Disease of muscle dysfunction
Muscular dystrophy, cerebral palsy, polio
Endocrine disorders
Thyroid problems - abnormal pattern on resorption, eruption and gingival disturbances
Dietary problems
Poor diet may cause deficiency diseases - rickets, scurvy
May cause severe malocclusion due to interference with Craniofacial growth and development in addition to periodontal problems associated with significant bone loss
Habits and function aberrations
Thumb or finger sucking
Foreign objects
Tongue thrusting
Lip or cheek biting
Function influences on dentofacial development
Sucking and other habits
Tongue thrusting
Local factors
Anomalies of number, tooth size and shape, labial frenum
Trauma
Premature loss primary teeth
Prolonged retention and ectopic eruption
Dental caries
Improper restoration
Anomalies of number
Supernumerary
Congenitally missing teeth