EO5 - Chapters 12,13,14 Flashcards

1
Q

Agriculture

A

Humans changing the landscape so they can grow crops and animals for eating and trading.

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2
Q

Commercial Agriculture

A

Farmers grow and sell ONE crop for profit.

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3
Q

Subsistence Agriculture

A

Farmers and their family eats what they grow, with not much food left over for selling. Usually done with simple tools and manual labor.

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4
Q

Plant Domestication

A

Growing, planting, raising, and harvesting of crops.

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5
Q

Animal Domestication

A

Raising and caring for animals for protection or food.

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6
Q

First Agricultural Revolution

A

Domestication of plants and animals.

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7
Q

Terrace Farming

A

Building steps onto the sides of hills to have flat land for growing crops.

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8
Q

Irrigation

A

Moving the flow of water from its source to water plants.

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9
Q

Carrying Capacity

A

Number of people or crops an area can support.

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10
Q

Slash-and-Burn, Shifting Cultivation

A

Crops in an area are cut and burned in the same place.

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11
Q

Swidden

A

A patch of land cleared for planting through slashing and burning.

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12
Q

Deforestation

A

Cutting down large areas of forests.

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13
Q

Desertification

A

Land transforming from fertile to desert.

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14
Q

Second Agricultural Revolution

A

Started in Great Britain in the 18th century accompanied by the Industrial Revolution. Saw improvements in mechanization, transportation, large scale irrigation, and changes in consumption patterns of agricultural goods.

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15
Q

Enclosure Acts

A

Series of laws that let landowners purchase and enclose their land for only their use.

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16
Q

Barbed Wire

A

An inexpensive way to keep livestock trapped.

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17
Q

Third Agricultural Revolution

A

Starting in mid-20th century, science, research, and technology caused the development and dissemination or more efficient farming equipment and practices.

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18
Q

Green Revolution

A

Advancements in plant biology caused higher-yielding, disease-resistant, and faster-growing varieties of grain.

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19
Q

GMOs

A

(Genetically Modified Organism) Engineering techniques by humans to change the DNA of a seed.

20
Q

Pastoral Nomadism

A

Subsistence agriculture in the developing world where people move from place to place with their herds of domestic animals.

21
Q

Ranching

A

Commercial agriculture in the developed world where animals graze over large areas while owners stay in one place.

22
Q

Plantation

A

Large farm for commercial agriculture in LDCs. Usually specializes in one crop.

23
Q

Winter Wheat

A

Wheat planted in spring, harvested in fall. Grown in colder regions.

24
Q

Spring Wheat

A

Wheat planted in fall, harvested in summer. Planted in warmer regions.

25
Q

Market Gardening, Truck Farming

A

Small scale commercial gardening in the U.S. Fruits, vegetables, flowers, etc. sold straight to local people.

26
Q

Milk Shed

A

Geographic distance in which milk is delivered.

27
Q

Mediterranean Agriculture

A

Practiced in areas with hot-dry summers, mild winters, narrow valleys, and irrigation systems.

28
Q

Transhumance

A

Seasonal herding of animals from higher elevations in the summer to lower elevation and valleys in the summer.

29
Q

Livestock Ranching

A

Commercial agriculture of grazing animals confined to a specific area.

30
Q

Extensive Farming

A

Uses a large amount of land that yields more output per acre through less intensive farming.

31
Q

Intensive Farming

A
32
Q

Dairy

A
33
Q

Double-Cropping

A

Growing more than one crop in a year.

34
Q

Intercropping

A
35
Q

Feed Lots

A
36
Q

Agribusiness

A
37
Q

Supply Chain

A
38
Q

Commodity Chain

A
39
Q

Monoculture

A
40
Q

Suitcase Farm

A
41
Q

Cool Chains

A
42
Q

Luxury Crops

A
43
Q

Neocolonialism

A
44
Q

Fair Trade Movement

A
45
Q

Subsidy

A
46
Q

Infrastructure

A
47
Q

Clustered Settlements

A