Enzymology Flashcards

1
Q

Enzymes

A

The OED defines an enzyme as a macromolecule that catalyses a biochemical reaction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Thermodynamics vs Kinetics

A
  • The reaction C(s) diamond –> C(s) Graphite has a negative change in Gibbs Free Energy at 25 degrees at 1atm
    • It is therefore thermodynamically favoured, but so slow that it is not observed
      Thermodynamics does not determine kinetics.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Enzyme Bioenergetics

A

Enzymes reduce the activation energy required to allow a reaction to proceed.
This depends upon precise interactions, high specificity in molecular structure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Structural Specificity: Protein Structure

A
  1. Hydrogen bonds
    1. Hydrophobic Interactions
    2. Cys-Cys Disulphide bond
    3. Ionic ‘Salt’ interactions
      Phosphate-metal interactions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Stereoisomers

A

Stereoisomers: Same molecular and structural formula, differing in spatial arrangement of atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Enantiomers

A

Enantiomers (optical isomers) are stereoisomers which are mirror images - rotate the plane of polarised light opposite ways - commonly have a chiral (asymmetric) carbon.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Natural Amino Acids

A

Natural amino acids are L-enantiomers (except glycine, which is not chiral).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Hexokinase

A

Hexokinase:
ATP + Mg2+ glucose binding: induced fit forms transition state.
The shape of the ‘lock’ is not fixed.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Michaelis-Menten Enzyme Kinetics

A

Michaelis-Menten Enzyme Kinetics:
Reaction rate (V) as a function of substrate (S) concentration.
Simplest case
‘Hyperbolic’ curve
Two parameters:
Vmax = maximal rate
Km = [S] for half-maximal rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Effects of pH on Enzyme Activity

A

pH effects on amino acid ionization influence 3D protein structure. Affects ionic ‘salt’ interactions as pH affects charges of the cations/anions of the amino acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Effects of Temperature on Enzyme Activity

A

Higher Temperature = greater kinetic energy of reactants (Arrhenius effect)
Higher temperature eventually denatures enzyme protein as hydrogen bonds break in the tertiary structure of the enzyme.
Note: Polymerase Chain Reaction (PCR) depends on thermostable DNA polymerase from extremophile bacteria.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Glucose Metabolism

A

Glycolysis -> PDH (Pyruvate Dehydrogenase)-> TCA (Tricarboxylic Acid ) cycle-> Oxidative Phosphorylation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Glycolysis

A

Multistep conversion of glucose to pyruvate
Metabolic regulation is complex, but key regulatory steps are catalysed by hexokinase (HK) and phosphofructokinase (PFK).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Phosphofructokinase (PFK)

A

Relatively far from thermodynamic equilibrium
Responsive to substrate concentration (not saturated)
Important allosteric effectors
A site of feedback control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Allostery

A

Allosteric regulation is the regulation of an enzyme by binding an effector molecule at a site other than the active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Allosteric Regulation in PFK

A

Basic negative feedback mechanism:
PFK is stimulated by fall in [ATP] and rise in [AMP]
This increases ATP production
Acidification accompanying lactate production limits this
But metabolic control is more complicated than effects on single, key enzymes.

17
Q

Multisite Control of Glycolysis

A

Theory suggests and experiment confirms that control of flux is distributed over several enzymes
In e.g. cancer cells, which are heavily glycolytic (the Warburg effect) glycolysis responds mainly to glucose transport (GLUT), hexokinase (HK), phosphofructokinase (PFK) and lactate efflux (via monocarboxylate transporters MCT). The enzymes of the lower part of glycolysis have little effect on flux.

18
Q

Classes of Competitive Inhibition

A

Competitive Inhibitors
Non-competitive Inhibitors
Uncompetitive inhibitors

19
Q

Competitive Inhibitors

A
  • Compete with the substrate at active site of free enzyme
    • Raises Km, no effect on Vmax (can be ‘competed’ out by substrate
    • Noncovalent, reversible
      e.g. many drugs’
20
Q

Non-competitive Inhibitors

A
  • Alters enzyme activity by binding of allosteric site
    • Lowers Vmax, no effect on Km
    • May be irreversible
      e.g. many poisons: CN, CO, heavy metals
21
Q

Uncompetitive Inhibitors

A
  • Binds to enzyme-substrate complex
    Decreases Km and Vmax
22
Q

Acetylcholinesterase in neurotransmission

A

Acetylcholine esterase (AChE) inhibitors increase synaptic Ach concentration and are used to enhance neurotransmission e.g. Alzheimer’s
Because of potential toxicity, competitive inhibitors can be titrated are preferable to non-competitive inhibitors.

23
Q

Cooperativity

A

This quaternary structure of Hb means interaction between the binding of successive oxygen molecules to the haem groups.
Steep sections of sigmoid O2 dissociation curve means big change in O2 content for small change in pO2