ENZYMOLOGY Flashcards
1
Q
How are enzymes measured?
A
based on their activity
2
Q
factors affecting enzymatic reactions
A
- Coenzymes
2. Activators
3
Q
General activator of enzymes
A
Ca, K
4
Q
No. 1 enzyme activator
A
Ca
5
Q
CK and ALP activator
A
Mg
6
Q
LD activator
A
Zn
7
Q
Amylase activator
A
Cl
8
Q
measured in enzyme measurement
A
product + free enzyme
9
Q
all that needs dehydrogenase
A
oxidoreductase
10
Q
all kinases and transferase
A
Transferase
11
Q
esterase and peptidase
A
Hydrolase
12
Q
enzymes under esterase
A
ACP, ALP, Lipase, Cholinesterase
13
Q
enzyme under esterase
A
LAP
14
Q
Most important marker for obstructive jaundice
A
ALP
15
Q
secondary pancreatic marker
A
Trypsin