Enzymes, metabolism, cell evolution (Q2) Flashcards
Life in built on _________________that transform energy from one for to another
Chemical reactions
The chemical reactions of life are called _______________
Metabolism
Types of metabolism
Forming and breaking bonds between molecules
Dehydration synthesis and synthesis are ____________
Anabolic reactions (form bonds)
Hydrolysis and digestion are ______________
Catabolic reactions (break bonds)
Exothermic reactions ____________ energy
Release
Endothermic reactions ____________ energy
Require (input of)
Catabolism (hydrolysis like digesting polymers) is an _____________ reaction
Exothermic
Anabolism (dehydration synthesis like building polymers) is an _____________ reaction
endothermic
The amount of energy needed to destabilize bonds between molecules
Activation energy
The molecular currency of intracellular energy transfer; stores and transports chemical energy within cells
ATP
In order to break bonds in large biomolecules, which are stable, there needs to be an ___________ _____________ __ ___________ (activation energy) which is gained by absorbing it; combustion
initial input of energy
Substances that accelerate a chemical reaction; reduces the amount of energy to start a reaction
Catalysts
Catalysts in cells are __________
Enzyme
Most enzymes are __________
Proteins
Enzymes function is to _____________ chemical reactions
facilitate
Enzymes are required for most ______________ reactions; they are in control of reactions in life
biological
Enzymes are highly specific, there are ____________ of different ones
thousands
Reactant which binds to the enzyme
Substrate
End result of reaction; anything made as a result of an enzymatic reaction
Product
Enzyme’s catalytic site; specific region of an enzyme where a substrate fits into ______________
Active site
Each enzyme works with a specific substrate (chemical fit between active site and substrate)
Reaction specific
Single enzyme molecule can catalyze thousands or more reactions per second (unaffected by reaction)
Not consumed in reaction
Any condition that affects protein structure like temperature, pH and salinity
Affected by cellular conditions