Enzymes (LOIL 1) Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

state what it is meant by the key term - catalyst

A

a catalyst is a substance or material which accelerates a chemical reaction without being consumed within the reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

state 3 additional introductory facts about catalysts

A
  1. do not change the equilibrium constant
  2. are not reagents or cofactors
  3. catalysts speed up the rate of reaction around 10-1000 times
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

state what it is meant by the key term - equilibrium constant

A

The equilibrium constant, K, expresses the relationship between products and reactants of a reaction at equilibrium with respect to a specific unit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what do spontaneous reactions have ?

A

spontaneous reactions have a -ΔG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what does the magnitude of ΔG represent ?

A

the magnitude of ΔG represents the speed of a reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is the major issue with spontaneous reactions which enzymes can aid

A

most spontaneous reactions are too slow for metabolism, living organisms need too accelerate and control chemical reactions, this can be doe by using enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is the point of activation energy (Ea) ?

A

Ea prevents reactants becoming products instantaneously

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is Ea

A

Ea = Gibbs free energy of activation ΔG++

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

generally, what is bigger out of Ea and ΔG ?

A

generally, Ea < ΔG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what 2 factors determine the rate of reaction

A
  1. Activation Energy (Ea)

2. Transient State (TS)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

finish the sentence:

a chemical reaction that goes from substrate A to product P goes through…

A

a chemical reaction that goes from substrate A to product P goes through a Transient State (TS) that has higher free energy than P or S

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is one way to overcome the ‘energy barrier’ ?

A

open way to overcome the ‘energy barrier’ is to put more energy into the reactants (eg - as heat)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

why may increasing heat not work within biological systems

A

heat speeds up all reactions (non-specific) including the breakdown of structures such as cell membranes and proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

‘Enzyme Catalysis’ does 1 of 2 things. State these 2 things, and what is the effect of it ?

A
  1. alters the Transient State (TS) species, or…
  2. destabilises the ‘ground state’
  3. 1 or 2 = reduces Ea to form the TS
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

explain what the Transient State (TS) is using 1 sentence

A

the Transient State (TS) is the least stable and most occupied species along the reaction pathway because it is the one with the highest free energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

enzymes exhibit ‘Reaction Specificity’ in 3 ways. state these 3 ways

A
  1. type of reaction (substrate, product, no bi-product)
  2. positional specificity (eg - 1’ or 2’ alcohol)
  3. stereospecificity (active site of proteins is asymmetrical)
17
Q

state 4 facts about the ‘E-S Complex Formation’

A
  1. 1st step in enzyme catalysis
  2. substrate binds to the active site
  3. free energy is released when multiple weak bonds and interactions form between the enzyme and the substrate
  4. weak interactions are optimised during the Transient State (TS)
18
Q

substrates are bound to enzymes by multiple weak interactions (non-covalent bonding). state the 3 types of bonds exhibited

A
  1. electrostatic interactions
  2. H-bonds
  3. Van der Waal forces
19
Q

state 4 facts about Active Sites

A
  1. unique micro-environments
  2. small part of the total enzyme volume
  3. internal - requires a large protein to shield the active site from outside
  4. 3D cleft/crevice formed by groups that come from different parts of the amino acid sequence
20
Q

what 3 different types of chemical events occur at/within an active site ?

A
  1. binding and spatial orientation of substrates
  2. ionic charge interactions
  3. induction of strain
21
Q

enzymes are flexible. changes to the enzyme shape can have what 4 effects ?

A
  1. contribute to the stabilising of the Transient Site (TS)
  2. exclude water, which could otherwise interfere with the reaction
  3. bring the components of the reaction closer together
  4. exert control on enzymatic activity by regulatory molecules
22
Q

how can an active site be formed ?

A

an active site can be formed by the juxtaposition of different parts of a polypeptide/protein

23
Q

state 3 effects pH can exert on enzymatic activity

A
  1. regulates enzymatic activity
  2. substrate ionisation effects
  3. protein structural changes
24
Q

how can pH be used to study enzymes ? (2 facts)

A
  1. different enzymes have different optimal pH’s
  2. this is especially important in systems such as the GI tract where pH varies from 7 (oesophagus) to 2 (stomach) and to 5 in the small intestine during bile secretion
25
Q

why do enzymes have an optimal pH ? (3 facts)

A
  1. H+ ions bind to, or are released from, carboxyl and amine groups that are present in the side chains of amino acids
  2. charges on amino acids are important for structure (eg - ionic bridges)
  3. most enzymes have pH optima close to the conditions in which they normally operate
26
Q

what can some organisms do in regards to temperature (in the contact of enzymes)

A

some organisms adapt to changes in temperature and produce slightly different forms of enzymes (isozymes)

27
Q

how does temperature effect enzymes ?

A

increased temperature increases the flexibility (movement) in the protein backbone allowing for the formation of the Transient State (TS)

28
Q

temperature can exert 3 effects on enzymes. what are they ?

A
  1. increase activity
  2. (reversible) active site effects
  3. denaturation of the enzyme
29
Q

name the 7 categories of enzymes that you need to know

A
  1. oxidoreductases
  2. transferases
  3. hydrolases
  4. lyases
  5. isomerases
  6. ligases
  7. translocases
30
Q

state what it is meant by the key term, and give an example of - oxidoreductases

A
  1. oxidoreductases catalyse the transfer of electrons from a donor to an acceptor (H+ transfer may also occur)
  2. alcohol dehydrogenase
31
Q

state what it is meant by the key term, and give an example of - transferases

A
  1. transferases catalyse the transfer of a functional group (such as phosphate)
  2. hexokinase
32
Q

state what it is meant by the key term, and give an example of - hydrolases

A
  1. hydrolases catalyse the cleavage of bonds through the addition or removal or water
  2. proteases, such as Pepsin
33
Q

state what it is meant by the key term, and give an example of - lyases

A
  1. lyases catalyse the removal of a group to form a double bond, or the addition of a group to a double bond, or cleavages involving electron rearrangements
  2. isocitrate (enzyme)
34
Q

state what it is meant by the key term, and give an example of - isomerases

A
  1. isomerases catalyse intramolecular rearrangements

2. aconite converts between cis and trans isomers of aconitase in the TCA

35
Q

state what it is meant by the key term, and give an example of - ligases

A
  1. ligases catalyse reactions in which two molecules are joined
  2. DNA ligase repairs bonds between DNA strands in DNA
36
Q

state what it is meant by the key term, and give an example of - translocases

A
  1. translocases catalyse transfers from one side to another (eg - across membranes)
  2. glucose transporters