Enzymes (LOIL 1) Flashcards
state what it is meant by the key term - catalyst
a catalyst is a substance or material which accelerates a chemical reaction without being consumed within the reaction
state 3 additional introductory facts about catalysts
- do not change the equilibrium constant
- are not reagents or cofactors
- catalysts speed up the rate of reaction around 10-1000 times
state what it is meant by the key term - equilibrium constant
The equilibrium constant, K, expresses the relationship between products and reactants of a reaction at equilibrium with respect to a specific unit
what do spontaneous reactions have ?
spontaneous reactions have a -ΔG
what does the magnitude of ΔG represent ?
the magnitude of ΔG represents the speed of a reaction
what is the major issue with spontaneous reactions which enzymes can aid
most spontaneous reactions are too slow for metabolism, living organisms need too accelerate and control chemical reactions, this can be doe by using enzymes
what is the point of activation energy (Ea) ?
Ea prevents reactants becoming products instantaneously
what is Ea
Ea = Gibbs free energy of activation ΔG++
generally, what is bigger out of Ea and ΔG ?
generally, Ea < ΔG
what 2 factors determine the rate of reaction
- Activation Energy (Ea)
2. Transient State (TS)
finish the sentence:
a chemical reaction that goes from substrate A to product P goes through…
a chemical reaction that goes from substrate A to product P goes through a Transient State (TS) that has higher free energy than P or S
what is one way to overcome the ‘energy barrier’ ?
open way to overcome the ‘energy barrier’ is to put more energy into the reactants (eg - as heat)
why may increasing heat not work within biological systems
heat speeds up all reactions (non-specific) including the breakdown of structures such as cell membranes and proteins
‘Enzyme Catalysis’ does 1 of 2 things. State these 2 things, and what is the effect of it ?
- alters the Transient State (TS) species, or…
- destabilises the ‘ground state’
- 1 or 2 = reduces Ea to form the TS
explain what the Transient State (TS) is using 1 sentence
the Transient State (TS) is the least stable and most occupied species along the reaction pathway because it is the one with the highest free energy
enzymes exhibit ‘Reaction Specificity’ in 3 ways. state these 3 ways
- type of reaction (substrate, product, no bi-product)
- positional specificity (eg - 1’ or 2’ alcohol)
- stereospecificity (active site of proteins is asymmetrical)
state 4 facts about the ‘E-S Complex Formation’
- 1st step in enzyme catalysis
- substrate binds to the active site
- free energy is released when multiple weak bonds and interactions form between the enzyme and the substrate
- weak interactions are optimised during the Transient State (TS)
substrates are bound to enzymes by multiple weak interactions (non-covalent bonding). state the 3 types of bonds exhibited
- electrostatic interactions
- H-bonds
- Van der Waal forces
state 4 facts about Active Sites
- unique micro-environments
- small part of the total enzyme volume
- internal - requires a large protein to shield the active site from outside
- 3D cleft/crevice formed by groups that come from different parts of the amino acid sequence
what 3 different types of chemical events occur at/within an active site ?
- binding and spatial orientation of substrates
- ionic charge interactions
- induction of strain
enzymes are flexible. changes to the enzyme shape can have what 4 effects ?
- contribute to the stabilising of the Transient Site (TS)
- exclude water, which could otherwise interfere with the reaction
- bring the components of the reaction closer together
- exert control on enzymatic activity by regulatory molecules
how can an active site be formed ?
an active site can be formed by the juxtaposition of different parts of a polypeptide/protein
state 3 effects pH can exert on enzymatic activity
- regulates enzymatic activity
- substrate ionisation effects
- protein structural changes
how can pH be used to study enzymes ? (2 facts)
- different enzymes have different optimal pH’s
- this is especially important in systems such as the GI tract where pH varies from 7 (oesophagus) to 2 (stomach) and to 5 in the small intestine during bile secretion