Enzymes, Kinetics and Inhibition Flashcards

1
Q

enzyme

A

is a biological catalyst

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2
Q

Biological

A

Most enzymes= globular proteins (mostly spherical and water soluble)

Can have Abzymes

other options:
Ribozymes
DNAzymes

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3
Q

Catalyst

A

Accelerates rate of reaction

Doesn’t get involved
> Wear out/ don’t last forever

Acts on some other molecule/substance

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4
Q

what are enzyme reactions

A

enzyme reactions are ‘specialised’ chemical reactions

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5
Q

chemical reactions

A

Reactants are converted into products.
May involve a catalyst.
Rate of reaction can be measured.
Rate increases as temperature increases essentially without limit.

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6
Q

Enzyme Reactions

A

Substrates are converted into products.
Always involves a catalyst (the enzyme).
Rate of reaction can be measured.
Rate increases as temperature increases up to a limit.

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7
Q

Active site

A

A particular region where the other molecule binds.

Has a 3D conformation.

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8
Q

Enzyme Kinetics

A

area of study involving measuring the rates of reaction of enzymes.

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9
Q

the catalytic rate constant

A

is the rate constant for the conversion of ES into EP

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10
Q

ES complex

A

can dissociate back into E and S without formation of P

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11
Q

Km

A

is the [S] which will give a velocity equal to half the Vmax

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12
Q

The Michaelis-Menten Equation

A

Allows us to calculate the expected velocity at a given [S] as we have established the Vmax and Km for an E/S reaction pair.

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13
Q

The Law of thermodynamics

A

> The rate of any chemical reaction is sensitive to temperature.
An increase in temperature leads to an increase in reaction rate.
A common rule of thumb is that a 10 degrees increase doubles the rate of a reaction.

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14
Q

what is pH ?

A

is a measure of acidity

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15
Q

what terminals do proteins contain?

A

N-terminal = NH3 group
C-terminal = COOH group

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16
Q

key effect of pH on enzyme activity is mediated by ….

A

changes in the charge state of amino acids involved in the catalytic reaction.

17
Q

active from of enzymes

A

only when the R1 side chain is pronated and the R2 is not.

18
Q

the pH optimum

A

the pH the enzyme works best at

19
Q

substrates can become ionised meaning

A

the overall charge on a substrate may influence which enzymes can act on it.

20
Q

examples of substrates that may be charged

A

Organic acids
Phosphate esters
Nucleotides

21
Q

why do we call enzymes inhibited ?

A

when the enzyme cannot complete a catalytic cycle.

22
Q

net effect =

A

= reduced conversion of S —> P

In kinetic terms:
The velocity of a reaction decreases
Reaction does proceed but not as quickly
Something gets in the way –> the inhibitor, I

23
Q

Reversible inhibition

A

Inhibitor can bind to and dissociate from the enzyme.

Activity is lost when inhibitor is bound.

Wait for enzyme to become free to overcome.

24
Q

Irreversible inhibition

A

Enzyme is covalently modified and activity lost.

Replace enzyme to overcome.

25
Q

Reversible inhibition forms:

A

Competitive
Uncompetitive
Mixed

26
Q

Competitive inhibition

A

Inhibitor binds at the active site.
Prevents substrate binding.

27
Q

Uncompetitive inhibition

A

Inhibitor binds to the EScomplex.
Not at active site.

28
Q

Mixed inhibition

A

The inhibitor can bind to the free enzyme or the EScomplex.

29
Q

Aspirin

A

the classic suicide inhibitor

Irreversibly inactivates an cyclooxygenase II

Involved in prostaglandin synthesis.

30
Q

!!!!!

A

At high [S] the excess P formed leads to inhibition.

31
Q

what has roles to overcome activation energy

A

Proximity
Distortion

32
Q

!!!!

A

velocity of a reaction increases when [S] increases

33
Q

!!!!!!!!

A

The Km is the [S] which will give 1/2Vmax

34
Q

Enzyme inhibitors

A

block enzyme action