Carbs & Glucose Flashcards

1
Q

what are carbohydrates?

A

Polyhydroxylated aldehydes or ketones with three or more carbon atoms, or substances which can be hydrolysed to form these.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

monosaccharides

A

Defined functionally as carbohydrates which cannot be hydrolysed (broken down) further into simpler compounds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

two broad types of monosaccharides:

A

Aldoses
Ketoses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Aldoses

A

contain an aldehyde group (i.e. terminal CHO)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Ketoses

A

contains a keto group (i.e. an internal C=O)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

monosaccharide structure

A

Can be chemically identical but have a 3D arrangement of atoms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Enantiomers

A

Mirror image forms

Have identical chemical and physical properties

Each shares the same molecular formula but has a different structure.

Two forms cannot be superimposed on one another.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Chiral carbon

A

C5 = reference carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

in solutions glucose can …

A

form ring structures

Aldehyde groups can react with hydroxyl groups, form something called a hemiacetal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

glucose ‘eats its tail’ to form ….

A

an intramolecular hemiacetal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

x-orientation

A

OH group on the anomeric carbon is cis to the CH2OH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

ss-orientation

A

OH group on the anomeric carbon is trans to the CH2OH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Fates of Glucose

A

> breakdown via glycolysis.
Modify other molecules.
Storage: Glycogen, starch.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Glycolysis

A

splitting of sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

universal pathway for glucose breakdown

A

some cells very dependent on it ( brain, RBC, sperm)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

anaerobic

A

doesn’t need oxygen to work

17
Q

glycolysis at a glance

A

Phosphorylate glucose twice -> split it down the middle -> oxidase the two triose-phosphates -> form high-energy phosphate bonds -> cleave these and make ATP./.,m

18
Q

x-glycosidic bond

A

links 2 sugars via the bond below the plane of the ring, opposite to the configuration at C5.

19
Q

ss-glycosidic bond

A

the configuration of the group at C5 are the same.

20
Q

polysaccharides structure

A

branched
unbranched

21
Q

polysaccharide composition

A

homopolysaccs
heterpolysaccs

22
Q

homopolysaccs

A

monomers all identical

23
Q

heterpolysaccs

A

monomers different

24
Q

structure of glycogen

A

essentially a ball of glucose

25
Q

Glycogenin

A

acts as a seed to start the construction of glycogen

26
Q

CHO=

A

polyhydroxylated aldehydes and ketones

27
Q

(CH2O)n <——-n =

A

n is at least 3