Enzymes And Bioenergetics Flashcards
Physically distinct versions of a given enzyme, each of which catalyzes the same reaction
Isozymes
Protein catalysts that increase the velocity of a chemical reaction and are not consumed during the reaction they catalyze
Enzymes
Catalyze oxidations and reductions
Oxidoreductases
Catalyze transfer of moieties such as glycosyl, methyl, or phosphoryl groups
Transferases
Catalyze hydrolytic cleavage of C-C, C-O, C-N and other bonds
Hydrolases
Catalyze cleavage of C-C, C-O, C-N and other bonds by atom elimination, leaving double bonds
Lyases
Catalyze geometric or structural changes within a molecule
Isomerases
Catalyze the joining together of two molecules coupled to the hydrolysis of ATP
Ligases
Properties of Enzymes
Contain an active site Highly efficient Highly specific Require cofactors Compartmentalized Can be regulated or inhibited
Distinguished by their tight, stable incorporation into protein’s structure by covalent or noncovalent forces
Prosthetic Group
Bind in transient, dissociable manner either to the enzyme or to a substrate
Cofactor
Serve as recyclable shuttles or group transfer agents that transport many substrates from their point of generation to their point of utilization
Coenzyme
How enzymes work?
Lower free energy of activation
Do not change the energy of the reactants and products and the equilibrium of the reaction
Describes how reaction velocity varies with substrate concentration
Michaelis-Menten Equation
Enzymes that follow Michaelis-Menten Kinetics have a
Hyperbolic curve
Allosteric reactions have
Sigmoid curve
Low substrate affinity =
High Km
High substrate affinity =
Low Km
Factors that affect the reaction rate
Substrate concentration
Temperature
pH
Zero Order Kinetics
Rate not affected by substrate concentration
Above Km
First Order Kinetics
Rate directly proportional to substrate concentration
Below Km
High Temperature =
Increased reaction rate
Extremely High Temperature =
Decreased reaction rate (due to denaturation)
pH Extremes =
Decreased reaction rate (due to denaturation)