Carbohydrates Flashcards
Functions of Carbohydrates
1) Energy source
2) Storage form of energy
3) Part of cell membranes
4) Structural components
Most abundant organic molecules in nature
Carbohydrates
Classification of Carbohydrates
1) Monosaccharide - 1 sugar unit
2) Disaccharide - 2 sugar unit
3) Oligosaccharide - 3-10 sugar unit
4) Polysaccharide - >10 sugar unit
Simplest carbohydrates; Cannot be hydrolyzed further
Monosaccharide
Condensation products of 2 monosaccharide units; Sugar units are linked by Glycosidic Bonds
Disaccharide
Glucose + Glucose
Maltose
Glucose + Galactose
Lactose
Glucose + Fructose
Sucrose
Condensation products of 3-10 monosaccharides; Most are not digested by human enzymes
Oligosaccharide
Condensation product of >10 monosaccharide units; May be linear or branched polymers
Polysaccharide
Homopolymer of glucose forming an alpha-glucosidic chain, called a Glucosan or Glucan; Most important dietary source of Carbohydrate in cereals, potatoes, legumes and other vegetables
Starch
Storage polysaccharide in animals; More highly branched structure than amylopectin with chains of 12-14 alpha-D-glucopyranose residues with branching by means of alpha1-6 glucosidic bonds
Glycogen
Polysaccharide of Fructose used to determine the glomerular filtration rate
Inulin
Chief constituent of plant cell walls; Insoluble and consists of beta-D-glucopyranose units linked beta1-4 bonds to form long, straight chains strengthened by cross-linking hydrogen bonds; cannot be digested by mammals
Cellulose
Structural polysaccharide in the exoskeleton of crustaceans and insects
Chitin
Complex carbohydrates containing amino sugars and uronic acids; They may be attached to a protein molecule to form a proteoglycan
Glycosaminoglycans or Mucopolysaccharides
Proteins containing branched or unbranched oligosaccharide chains; Occur in cell membranes and many other situations
Glycoproteins or Mucoproteins
Compounds that have the same chemical formula but different structures
Isomers
Compounds that differ in configuration around only one specific carbon atom, with the exception of the carbonyl carbon
Epimers
Pairs of structures that are mirror images of each other
Enantiomers
Sugars are convertible between a linear form and a ring form; Most are in the cyclic or ring form
Anomers
Can spontaneously interconvert through a process called
Mutarotation
Principal sites of Carbohydrate Digestion
Mouth
Intestinal lumen
Physical Digestion; Carbohydrate digestion begins during
Mastication