Enzymes Flashcards
What are enzymes made from?
Protein
What are enzymes?
Biological catalysts which speed up chemical reactions in cells without being used up
What is an enzyme’s substrate?
The substrate is what the enzyme will break down
Where on the enzyme does the substrate bind?
The active site
Enzymes are specific. What does this mean?
Each enzyme catalyses a specific reaction. E.g. it breaks down a particular molecule. This is because the active site is a complementary shape to the substrate molecule.
What do protease enzymes do?
Break down proteins into amino acids
What do lipase enzymes do?
Break down fats into fatty acids and glycerol
What do amylase enzymes do?
Break down starch into sugar
What do carboydrase enzymes do?
Break down carbohydrates into sugars (amylase is an example of a carbohydrase enzyme)
What does the lock and key model of enzyme action mean?
The shape of an enzymes active site is complementary to the shape of the substrate. The substrate fits into the active site like a key into a lock.
What does it mean if an enzyme has become denatured?
The enzyme’s active site has changed shape. The enzyme no longer works.
What happens to the rate of an enzyme controlled reaction if temperature increases?
at first, increasing the temperature will cause the rate to increase. At high temperatures the rate will decrease again.
What is the optimum temperature of an enzyme?
The temperature where the rate of reaction is highest.
Why does changing the temperature affect the rate of an enzyme controlled reaction?
Increasing temperature causes rates to increase because the substrate and enzymes have more energy so are more likely to collide. At high temperatures, the active site changes shape and the enzyme becomes denatured, meaning the rate decreases
What happens to the rate of an enzyme controlled reaction if substrate concentration increases?
Increasing substrate concentrations causes rate of reaction to increase. At high concentrations, increasing substrate concentration has no effect on rate of reaction.