Enzymes Flashcards

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1
Q

What are enzymes?

A

Catalysts produced by living things

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2
Q

What happens in living things thousands of times?

A

Chemical reactions - they need to be carefully controlled to get the right amount of substances in a cell

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3
Q

What can you do normally to make a reaction happen more quickly?

A

Raise the temperature - however there is a limit to how high it can go as it can start to damage the cell

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4
Q

What do living things produce to help the temperature problem?

A

Biological catalysts

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5
Q

What is a catalyst?

A

A substance which increases the speed of the reaction without being changed or used in the reaction

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6
Q

What do enzymes speed up specifically?

A

Metabolic reactions

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7
Q

What are enzymes made out of?

A

Proteins which in turn are made up of amino acids which are folded into unique shapes, which enzymes need for their jobs

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8
Q

What do chemical reactions usually involve?

A

Things either being split apart or joined together

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9
Q

What is a substrate?

A

A molecule that is changed in a reaction

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10
Q

What does every enzyme molecule have?

A

An active site where the substrate joins ont the enzyme

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11
Q

Why are enzymes very specific?

A

They only speed up one reaction at a time and need the correct substrate to fit the active site otherwise it wont work

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12
Q

What can be used to demonstrate the substrate fitting onto the active site?

A

The “lock and key” model

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13
Q

What does changing the temperature do?

A

Change the rate of an enzyme-catalysed reaction

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14
Q

What happens at the beginning of a enzyme-catalysed reaction?

A

As the temperature increases, the rate increases - this is because the enzymes and substrate have more kinetic energy there is a high collision rate between the active site and substrate

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15
Q

What happens at low temperatures in an enzyme-catalyst reaction?

A

There is a lower collision rate between the substrate and active site so the rate of the reaction is slow

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16
Q

What happens if the temperature gets too hot?

A

The bonds holding the enzyme together break causing the enzyme to loose its shape. It has become denatured and the active site doesn’t fit the substrate anymore - the reaction stops

17
Q

What dos the optimum temperature mean?

A

It is where the enzyme is most active and the reaction is the fastest - it is the temperature just before it gets too hot and denatures

18
Q

What is the optimum temperature for human enzymes?

A

37 degrees

19
Q

What two experiments effect the activity of temperature on enzyme activity?

A
  • The breakdown of hydrogen peroxide into water and oxygen using the enzyme catalase
  • The breakdown of starch into maltose using the enzyme amylase
20
Q

What is the the breakdown of hydrogen peroxide into water and oxygen using the enzyme catalase really measuring?

A

How fast a product appears