Enzymes Flashcards

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1
Q

Enzymes affect structure and function.

A

Structure: involved in production of collagen which is a protein present in connective tissue.
Function: respiration and digestion

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2
Q

Intracellular enzymes

A

Enzymes in cells - Catalase

  • catalyses breakdown of Hydrogen Peroxide into water and oxygen.
  • It is a harmful by-product of metabolic reactions.
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3
Q

Extracellular enzymes

A

Work outside cell - amylase and trypsin
Amylase
- in saliva, secreted by salivary glands.
-catalyses hydrolysis of starch into maltose.
Trypsin
-catalyses hydrolysis of peptide bonds - larger to smaller ones.
-produced in pancreas secreted in small intestine.

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4
Q

Lock and key hypothesis

A
  • substrates and enzyme shave kinetic energy so move randomly.
  • if successfully collide, enzyme-substrate complex forms by a substrate molecule binding to the complementary shaped active site of the enzyme.
  • substrate is either broken down or built up forming an enzyme-product complex.
  • products molecules released from active site of enzyme and enzyme is unchanged.
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5
Q

Induced fit hypothesis

A
  • active site still has a complementary shape to the substrate.
  • but when they bind, the active site changes shape slightly to fit the substrate more closely.
  • an enzyme-substrate complex is forms.
  • substrate is converted into the product so an enzyme-product complex is formed.
  • products detach from active site of the enzyme.
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6
Q

What is activation energy?

A
  • A certain amount of energy that needs to be supplied to the reactants for the reaction to start.
  • enzymes reduce the activation energy so reaction can occur at lower temperatures so speeds up the reaction.
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7
Q

What lowers the activation energy?

A
  • the formation of enzyme-substrate complex lowers activation energy
  • > substrate molecules that need to join attach to an enzyme that holds them close together for the repulsion to reduce so they can bond easily.
  • > if enzyme is catalysing breakdown reaction, fitting substrate into the active site puts strain onto the substrates bonds so that it breaks easily.
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8
Q

Effect of temperature

A
  • as temperature increases, rate of reaction also increases.
  • more kinetic energy so molecules move faster.
  • more likelihood of successful collisions so more chance of a reaction.
  • temp is too high, molecules vibrate more, vibration breaks bonds that hold enzymes shape, active site changes shape.
  • enzyme denatures.
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9
Q

Effect of pH

A
  • each enzyme and an optimum pH
  • pepsin works best at acidic pH 2 since in stomach
  • if pH is too high or low, H+ and OH- ions in acids/alkalis can break ionic bonds and hydrogen bonds.
  • this changes tertiary structure so active site changes shape
  • enzyme is denatured.
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10
Q

Effect of enzyme concentration

A
  • increase in enzyme conc increase rate of reaction.
  • higher the enzyme conc, more chances of collisions, so more enzyme-substrate complexes form.
  • if substrate is limited, increase in enzyme conc will have no further effect.
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11
Q

Effect of substrate concentration

A
  • higher substrate conc, higher the rate of reaction.
  • more chances of collisions so more active sites will be occupied.
  • until saturation point where they are too many substrates so adding more has no further effect.
  • substrate conc decreases with time.
  • if no variables change, rate of reaction will decrease over time.
  • initial rate of reaction will be the highest throughout reaction process.
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12
Q

What are enzymes?

A
  • Enzymes are biological catalysts which speed up chemical reactions.
  • they catalyse metabolic reactions.
  • cellular (respiration)
  • organism (digestion)
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