Enzymes Flashcards

1
Q

What are enzymes?

A

Large proteins that catalyse reactions. They are not changed in the reactions that they catalyse.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is an enzyme’s active site?

A

The place where the reaction occurs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the substrate?

A

The piece that fits into the enzyme - the “key”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the “lock”?

A

The enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why do enzymes only catalyse specific reactions?

A

Each substrate is specific to the enzyme.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What do enzymes do to molecules in a reaction?

A

Active site - enzymes either:
1. Break down molecules into smaller ones
2. Bind small molecules together into larger ones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What happens when the products have been released in a reaction?

A

Enzyme’s active site can accept another substrate molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What effect does temperature have on enzymes?

A

As temperature increases, rate of reaction increases.
When the temperature is too hot, enzymes denature.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why does the rate of reaction increase as temperature increases? (enzyme reaction)

A

The enzyme and substrate molecules have more kinetic energy so vibrate more -> collide more frequently

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What 2 factors can denature an enzyme?

A
  1. Extremes of pH
  2. High temperatures
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why can denatured reactions no longer catalyse a reaction?

A

The active site has changed shape, so the substrate can no longer bind

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What do digestive enzymes do?

A

Convert food into small, soluble molecules that can be absorbed into the blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What reaction does amylase catalyse?

A

Starch -> glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Where is amylase produced/secreted?

A

Salivary glands, pancreas, small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What reaction does protease catalyse?

A

Proteins -> amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where is protease produced/secreted?

A

Stomach, pancreas, small intestine

17
Q

What reaction does lipase catalyse?

A

Lipids -> fatty acids and glycerol

18
Q

Where is lipase produced/secreted?

A

Pancreas, small intestine

19
Q

How are enzymes adapted to work well in different environments?

A

Different enzymes have different optimum pH levels.