enzymes Flashcards

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1
Q

salivary gland function

A
  • produces saliva
  • this contains salivary amylase which breaks down starch to maltose
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2
Q

esophagus function

A
  • connects mouth to stomach
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3
Q

stomach function

A
  • produces protease which breaks down proteins in to amino acids
  • produces HCL to kill ingested pathogens and created the optimum pH for the protease enzymes
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4
Q

liver function

A
  • produces bile
  • bile emulsifies the lipids to increase the surface area for lipase enzymes to work
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5
Q

gall bladder function

A
  • stores bile
  • releases bile into small intestine via the bile duct
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6
Q

pancreas function

A
  • produces protease, carbohydrase and lipases
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7
Q

small intestine function

A
  • wall of small intestine is folded into many villi to increase the surface area for nutrient absorption
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8
Q

large intestine function

A
  • area where waters and salts are re-absorbed
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9
Q

anus function

A

opening of digestive system to remove undigested material

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10
Q

carbohydrase function

A

break down carbohydrates in several regions of the digestive system

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11
Q

protease function

A

breaks down proteins in several regions of the digestive system

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12
Q

lipases function

A

break down lipids in one region of the digestive system

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13
Q

describe the process of emulsification

A
  • bile is produced in the liver then stored in the gall bladder
  • bile emulsifies fat into small fat droplets to create a larger surface area
  • lipase breaks the lipids into 1 glycerol and 3 fatty acids
  • then absorbed by villi
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14
Q

ingestion definition

A

taking in of food

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15
Q

absorption definition

A

absorbed into blood stream from digestion

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16
Q

elimination definition

A

waste that wasn’t digested has been disposed

17
Q

egestion definition

A

where you get rid of solid organic waste

18
Q

excretion definition

A

metabolic waste

19
Q

metabolism definition

A

all the chemical reactions in your body cells

20
Q

define anabolism

A

reactions which build up larger molecules for smaller molecules

21
Q

define catabolism

A

reactions which break down larger molecules into smaller molecules

22
Q

glucose equation

A

c6h12o6+6o2 —> 6co2 + 6h2o

23
Q

what is the purpose of respiration?

A

to release energy

24
Q

what colour is iodine originally and in a presence of starch

A
  • orange-brown on its own
  • turns blue-black in presence of starch
25
Q

what colour is reducing sugars originally and if it is a positive test in benedicts solution

A
  • blue on its own
  • turns green/yellow/orange/red if test is positive
26
Q

what colour is protein when it is positive + negative in a biuret reagent solution

A

positive = purple
negative = blue

27
Q

what are enzymes?

A

specialised protein molecules which coil up into complex 3 dimensional shapes

28
Q

what is a catalyst?

A

a chemical which speeds up the rate of reaction but remains unaltered at the end of the reaction

29
Q

what is an active site?

A
  • a small cleft on the surface of an enzyme
  • its the location where the specific substrate can bind to an enzyme
  • when an active site is occupied by a substrate the combination is called and enzyme-substrate complex
30
Q

what is a substrate

A
  • each enzyme will only allow one specific substrate to bind to its active site
  • this is because the active site has to be complementary to the shape of the substrate