enzymes Flashcards
factors affecting enzymes
ph
substrate and enzyme concentration
enzyme inhibition
temperature
ph
too high/low
interferes with the changes in amino acids
breaks bonds holding the structure in place so the active site changes
less enzyme-substrate complexes forme
temperature
low temp- not enough kinetic energy for successful collisions between enzymes and substrate
high temp- enzymes denature and the active site changes shape, so the enzyme- substrate complex cant form (bonds are broken in the active site)
enzyme inhibition
competitive- it’s the same shape as substrate so it binds to the active site and prevents the substrate from binding
adding more- substrate will flood compete the inhibitors, knocking them out of the active site
non-competitive- binds with enzyme away from active site and causes active site to change shape so the substrate can no longer bind
substrate enzyme concentration
insufficient substrate- reaction slower so fewer collisions happen between the enzyme and the substrate
insufficient enzymes- active site becomes saturated with substrate so it’ll be unable to work faster
activation energy
certain amount of energy needed before a reaction can start
lock and key model
- enzymes active site is fixed shape, having random collisions
- enzyme-substrate complex: charged groups in active site distorts to substrate causing the activation energy to lower
- products are released
- active site is left empty
induced fit model
- the induced active site moulds around the substrate
- strain on the bonds due to the enzyme moulding which lowers the activation energy
- the products are removed
- the active site returns to its original shape