biological molecules Flashcards
glycogen links to structure
branched - increases the surface area for rapid hydrolysis
insoluble - keeps water potential fixed
starch link to structure
helical - compact and fits lots of glucose in small spaces
branched - increases the surface area for rapid hydrolysis
insoluble - keeps water potential fixed, stops osmotic action
starch
- alpha glucose (amylose and amylopectin)
- found in starch grains in plant cells
- insoluble store of glucose
amylose - condensation reaction, 1,4 glycosidic bonds, coils to make helix
amylopectin - condensation reaction, 1,6 glycosidic bonds, creates a branched straight chains
cellulose link to structure
lots of hydrogen bonds - very strong as a collective
insoluble - keeps water potential fixed, stops osmotic action
glycogen
- alpha glucose
- found in muscle and liver cells (animals)
- insoluble store of glucose
- 1,4 and 1,6 glycosidic bonds
- lots of 1,6 bonds
- similar to amylopectin
- very branched
polymers
made from lots of monomers bonded together
hydrolysis
splitting molecules apart by adding water
examples of monomers
glucose
amino acid
nucleotides
examples of polymers
starch
cellulose
glycogen
protein
DNA/RNA
names of disaccharides
maltose
sucrose
lactose
condensation reaction
joining of 2 molecules by removing water
happens between carbon 1,4
polysaccharides
starch
cellulose
glycogen
mono -saccharides
glucose
fructose
galactose
glucose + glucose
maltose + water
glucose + galactose
lactose + water