Enzymes Flashcards

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1
Q

What is the definition of a catalyst?

A

A substance that increases the speed of a reaction, without being changed or used up in the process

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2
Q

What are enzymes made OUT OF?

A

A long chain of amino acids

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3
Q

What are enzymes made BY?

A

By living organisms (enzymes are sometime called biological catalysts.)

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4
Q

Why can’t you increase temperature to speed up a reaction?

A
  • Requires a lot of energy
  • Can damage cells
  • Can also speed up non-useful reactions
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5
Q

What is an active site?

A

A unique shape that’s complimentary to the substrates

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6
Q

What does denatured mean?

A

When an enzymes active site has changed shape because of temperature or pH

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7
Q

What is it called when an enzyme works the fastest?

A

Optimum temperature

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8
Q

How do you calculate the rate of reaction in an enzyme?

A

How much a certain product or reactant changes by
DIVIDED BY
Time that it took to change

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9
Q

How fast are most chemical reactions?

A

Quite slow

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10
Q

What happens if the substrate doesn’t fit the active site of an enzyme?

A

The reaction won’t be catalysed

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11
Q

What is the lock and key model?

A

That the substrate had to fit perfectly into the active site

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12
Q

What is the induced fit model?

A

The enzyme actually changes shape slightly as it binds to the substrate

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13
Q

What happens when the temperature is too high for an enzyme?

A

The enzymes bonds begin to break and the active sight begins to change shape, and the enzyme become denatured

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14
Q

What is meant by optimum temperature?

A

The temperature which gives the highest enzyme activity

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15
Q

What is starch broken down by?

A

Broken down by amylase into smaller sugars such as maltase

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16
Q

Where is amylase made?

A

Salivary glads, pancreas and small intestine

17
Q

What are proteins broken down by?

A

By protease enzymes into amino acids

18
Q

Where is protease made?

A

Stomach, pancreas and small intestine

19
Q

What are fats (lipids) broken down by?

A

By lipase into glycerol and fatty acids

20
Q

Where is lipase made?

A

Pancreas and small intestine

21
Q

What does bile do?

A
  • Neutralises acids

- Emulsifies fats