Enzymes Flashcards

0
Q

Give examples of enzymes

A
Catalase
Amylase
Pepsin
Sucrase
Chymotrypsin
Trypsin
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1
Q

What is the role of enzymes

A

They speed up chemical reactions,

Enzymes catalyze chemical reactions

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2
Q

What are enzymes made up of?

A
  • they are made from amino acids and ENZYMES are proteins
  • when an enzyme is formed, it is made by stringing together of 100 and 1000 amino acids in a very SPECIFIC and UNIQUE order.
  • the chain of the amino acids then folds into a unique shape
    That particular shape allows the enzyme to carry specific chemical reactions.
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3
Q

How do enzymes speed up the rate of reaction?

A

They are biological catalysts, they speed up the rate of reaction by LOWERING the ACTIVATION ENERGY

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4
Q

Do they change shape?

A

They remain unchanged until the end of the reaction

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5
Q

Can enzymes be used up?

A

Enzymes are not used up in a reaction but can be reused, so only a small amount of enzyme is required for a reaction to take place.

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6
Q

Definition of enzymes

A

Enzymes are organic catalysts produced by a living organism that brings about a specific biochemical reaction.

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7
Q

Can enzymes be used for different reactants? Why not?

A
  • enzymes are very specific and generally interact with one type of reactant (substrate) or pair of reactants. They form an enzyme substrate complex with the reactants.
  • The arrangement of the amino acids in a protein gives it a very specific 3D shape.
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8
Q

What is a substrate

A

The compound an enzyme acts on

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9
Q

When an enzyme binds to the substrate, what is it called?

A

Enzyme substrate complex

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10
Q

What are the two models of enzyme action

A

Lock and key

Induced fit

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11
Q

Explain lock and key enzyme action

A

The active sit is complimentary to the substrates binding site

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12
Q

Explain induced fit enzyme action

A

The active site slightly changes to accommodate binding site of substrate
- it is the most accepted model by scientists today (induced fit model)

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13
Q

What don’t enzymes do?

A

They do not change the end product. The inputs and outputs do not change but the reaction simply occurs at a fast rate when enzymes are present

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14
Q

Can enzymes join together?

A

Enzymes can join substrate molecules together or they can may break down a substrate molecule into two smaller ones.

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15
Q

What are the types of reactions

A

Anabolism and catabolism

16
Q

Define anabolism

A

Taking something small and assembling them together (building reaction)
Eg, Production of proteins from amino acids

17
Q

Define catabolic

A

Breaking down. Taking something bigger and making it smaller.
Eg. The breakdown of glucose

18
Q

Factors that affect enzyme activity

A
  • temperature
  • pH
  • substrate concentration
  • enzyme concentration
  • inhibitors
  • different enzymes require different conditions to work effectively.
19
Q

What is the optimum temperature?

A

Humans enzymes work at an optimum temperature of 37 degrees.

20
Q

Explain factor - Temperture

A

When temperature is too low, enzymes can not work because they are INACTIVE.
As the temperature increases, the rate if reaction also increase until the optimum temperature.
Beyond this temperature, bonds begin to destabilize changing the overall shape of the enzyme, the enzyme is deemed permanently DENATURED,

21
Q

Example of denatured

A

Patronized milk

- change shape and cannot be used again

22
Q

What are coenzymes

A

They are small molecules that Ian enzymes eg. Some vitamins

23
Q

Zymogens or proenzymes

A
  • are inactive precursors of enzymes
  • Pepsin is synthesized as pepsinogen, trypsin is synthesized as trypsinogen. These zymogens are activated only when they have been secreted in the gastrointestinal tract.
24
Q

What are the two types of inhibitors?

A

Competitive and non competitive

25
Q

Define competitive

A

Competitive- competiting for the active sit

When the inhibitor is bound to enzyme then substrate cannt attach

26
Q

Defiant non competitive inhibitor

A

Non substrate changes the active site so does not work. And attached to somewhere else on the enzyme.