Enzyme Kinetics Flashcards
Speed-up chemical reactions in cells by…
placing the substrate in an environment
that facilitates the reaction
Enzymes are proteins with…
catalytic activity
– A catalyst increases the rate of a chemical reaction without being consumed
– 103
-1020 x faster than uncatalyzed reactions
– Exhibit stereospecificity
– Function under physiological conditions
What is Enzyme Kinetics?
- Study of the rates, mechanisms and
properties of enzyme-catalyzed
reactions - Provides information on enzyme
specificities, regulation and adaptation - Clinically important for diagnosis based on changes in enzyme activity or
amount
Enzymes are very powerful
Catalysis
Enzymes can distinguish between…
enantiomers
Some enzymes require
additional…
chemicals or
groups to function:
– Metal ions
– Prosthetic groups
* Heme
– Co-factors
* ATP
6 types of chemical reactions are catalyzed by enzymes:
– 1. Oxido-reduction: oxidoreductases
– 2. Transfer of chemical groups: transferases
– 3. Hydrolysis: hydrolases
– 4. Removal of chemical groups: lyases
– 5. Isomerisation: isomerases
– 6. Linking two groups together: ligases
Oxidoreductases:
Example: Lactate dehydrogenase
(EC 1.1.1.27)
- Lactate = substrate
- Pyruvate = product
- NAD+
/NADH = co-factor
- Transferases:
Example: Alanine transaminase
(EC 2.6.1.2)
- L-alanine / a-ketoglutarate = substrates
- Pyruvate / L-glutamate = products
- Hydrolases:
Example: diphosphate phosphohydrolase(EC 3.6.1.1)
- Pyrophosphate / H2O = substrates
- Phosphate = product
- Lyases (aka synthases):
Example: Pyruvate decarboxylase(EC 4.1.1.1)
- Pyruvate = substrate
- Acetaldehyde and CO2 = products
- Isomerases:
Example: Alanine racemase
(EC 5.1.1.1)
- L-alanine = substrate
- D-alanine = product
- Ligases (aka synthetases):
Example: L-glutamine synthetase(EC 6.3.1.2)
- L-glutamate / NH4
+
= substrates - L-glutamine = product
- ATP = co-factor
Enzymatic reactions take place in…
multiple steps
involving reaction intermediates.
- While in theory these reactions are reversible, in practice, the low levels of the one of the reactants (S or P) usually pushes the equilibrium in one direction.
Enzymes increase the rate of …
chemical reactions, but do NOT alter the direction of the equilibrium.
In chemical reactions, three conditions
must be met for a reaction to take place:
- the molecules must collide to react
- there must be enough energy
(energy of activation) for the two
molecules to react. - the molecules must be orientated
correctly with respect to each other.
- the molecules must collide to react.
If two molecules simply collide, however,
they will not always react; therefore, the
occurrence of a collision is not enough.
- there must be enough energy
(energy of activation) for the two
molecules to react.
If two slow molecules
collide, they might bounce off one another
because they do not contain enough
energy to reach the energy of activation
and overcome the transition state (the
highest energy point).
The transition state is not only a reaction
intermediate:
it is a transitory molecular
structure that is no longer the substrate, but
not yet the product.
In the absence of an enzyme, the substrate requires
a
substantial amount of energy in order to reach the activation state and react
In the presence of an enzyme, the reaction is facilitated because…
the enzyme provides a better environment for the reaction to occur:
– Close proximity of substrate and chemical groups of the enzyme
– Proper orientation of the chemical groups with respect to the substrate
– The formation of the transition state is favoured
The « lock and key » thing is a…
a MYTH:
– If the enzyme and substrate were perfectly
complementary, like a lock and key, the interaction between E and S would be so stable that the
reaction would not occur!
- Instead, the 3D shape of the enzyme is complementary to the
transition state; - By doing so, the enzyme favours the formation of the transition
state, lowers the energy of activation, and accelerates the
reaction…COOL!
Factors influencing enzyme activity
- Temperature
- pH
- Substrate concentration
- Product concentration
- Presence of inhibitors (or activators)
- Temperature Factor:
Reflects weak interactions holding
native conformation together
- pH Factor
Due to presence of charged amino acids
in the active site
How do we measure enzyme activity?
- Detection of the product(s):
– pNA = para-nitroaniline Absorbs at 405 nm - Accumulation/utilisation of a co-factor:
– NADH = absorbs strongly at 340 nm (e = 6.3 mol.L-1cm-1)
– NAD+
=does not absorb at 340 nm - Coupled reactions:
– Very useful when neither substrate/product/co-factor can be (easily) detected directly