Environmental Engineering & Industrial Waste Management Flashcards
Concepts in Environmental Sciences and Engineering. This includes waste management in chemical processes.
It is known as Water Quality Guidelines and General Eflluent Standards of 2016
DAO No. 2016-08
Water Quality Guidelines
DAO 34
General Effluent Standards
DAO 35
Clean Water Act
RA 9275
% Salinity (Freshwater)
< 500 ppm
% Salinity (Marine Water)
< 30 ppt
Class of water intended for primary contact recreaction such as bathing, swimming, skin diving, etc.
Class B
Indication of the age of sewage
Color
Color for freshwater
Grayish
Color for septic
Black
Amines
Fish
Ammonia
Ammoniacal
Diamines
Decayed fish
H2S
Rotten eggs
Mercaptans
Skunk
Organic Skatoles
Rotten cabbage
Skatole
Fecal
Gas responsible for the rotten egg odor of wastewater
Hydrogen sulfide
Turbidity (Clear Lake)
25 units
Turbidity (Muddy)
> 100 units
Two ways to measure turbidity
JTU Turbidimeter and Secchi Disk Depth
The resistance of water to the passage of light through it is a measure of the
Turbidity
Which of the following apparatus is not used in measuring tubidity?
Photoelectric Colorimeter
The total solids in water are due to the presence of
Suspended and dissolved solids
Sodium ions contribute to which characteristics of water
Total dissolved ions
Dissolved oxygen in water is reduced during
Summer
The color of wastewater containing little or no dissolved oxygen is
Black
In the determination of BOD, the reaction takes place at
20 degC
In determination of BOD, the reaction takes place in the dark because
Algae may be present and produce oxygen
Which of the following is not a physical characteristic of wastewater?
Hardness
It is the phenomenon that results in the overabundance of algae growth in bodies of water. It is also the natural process of nutrient enrichment that occurs over time in a body of water
Eutrophication
Measure of the total organic and ammonia nitrogen in the wastewater. It also gives a measure of the availability of nitrogen for building cells.
TKN (Total Kjeldahl Nitrogen)
Involves the accumulation of trace metals through each species of the food chain
Biomagnification
A trace metal which causes Itai-itai disease
Cadmium