Environmental cues Flashcards

1
Q

What are key environmental factors

A

Light regime (specral properties, attenuation)
Temperature
CO2 system (buffer)
Nutrients (N, P, Si, trace metals)
Salinity (osmotic pressure)
Phytoplankton (buoyancy control, critical depth)

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2
Q

Which color does 400nm correspond to

A

Blue

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3
Q

Which factors cause the spectral irradiance to vary

A
Sun angle
Cloud cover
Aerosol
Depth and ice thickness
Phytoplankton and ice algae cover
Zooplankton and detritus
Inorganic particles
Yellow substance
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4
Q

What are the inherent optical properties

A

Depend only on the medium, absorption and scattering, easy to interpret, difficult to measure

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5
Q

What are the bio-optical properties of phyto-cells

A

Scatterin of light by the cell wall
Absorption by PS and photoprotective pigments
Fluorescence

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6
Q

Why is temperature so important

A

Slows down respiration and enzymatic steps of PS (lowers growth rate)
No effect on light reaction of PS

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7
Q

What is the CO2 system and why is it important

A
Feeds primary producers C during PS
Very efficient buffer
Keeps the pH at a constant 8.2
90% is as HCO3
Seawater with full salinity (35psu) has partial CO2 pressure of 0.03%
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8
Q

What are the most important characteristics of nutrients

A

Vary as function of time and space
N is a building block of proteins and nucleic acids
N is found as Nitrate (NO3) or ammonia (NH4)
Phytoplankton needs 16 N for 1 P (Redfield ratio)
Phytoplankton cannot synthesize all vitamins
Tracemetals are needed

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9
Q

What is the ice edge effect

A
Ice is melting northwards
New nutrients are exposed
Favorable light for PS
Water masses stabilize
Termocline and nutricline
Seeding stock for ice algae
All this leads to phytoplankton bloom
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10
Q

What are important factors of salinity

A
Full salinity is 35psu
Osmotic regulation mechanisms
Big differences in salinity inside and under ice
One year sea ice = high salt content
Multi year old ice = low salt content
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11
Q

What are important factors of buoyancy in phytoplankton

A

Buoyancy control (small particles sink slower than big ones)
Oil droplets for buoyancy control
Shape of cells helps with buoyancy control
Critical depth = PS and respiration are even when integrated over the whole water column

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12
Q

When can a phytoplankton bloom develop

A

Total integrated PS must be higher than total respiration

Vertical mixing is lower than the critical depth

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