ENVIRONMENTAL CONTROL OF METABOLISM Flashcards
microorganisms
micro-organisms are capable of using a wide range of substrates for metabolism and are used to produce a range of products from their metabolic pathways, that are beneficial to mankind
-archaea, bacteria and some species of eukaryotes
use of microorganisms
They are used because of their adaptability, ease of cultivation and speed of growth.
EXAMPLE: YEAST = in the production of alcohol and bread-making.
growth media
when culturing microorganisms, a growth media will provide the micro-organism with raw materials for biosynthesis as well as an energy source.
raw materials
Many micro-organisms produce all the complex molecules required for biosynthesis, for example amino acids, vitamins and fatty acids. Other microorganisms require these to be supplied in growth media.
culturing
When culturing micro-organisms, their growth media require raw materials for biosynthesis as well as an energy source.
energy source
An energy source is derived either from chemical substrates or from light in photosynthetic micro-organisms.
culture conditions
Sterile conditions in fermenters = reduce competition with desired microorganisms for nutrients / reduce risk of spoilage of the product
- sterility
-control of temperature
-oxygen levels
-pH
phases of growth of microorganisms: lag phase
where enzymes are induced (to bring about) to metabolise substrates / where bacteria are metabolically active but not dividing / microorganisms adjust to conditions of culture
phases of growth of microorganisms: log/exponential phase
contains the most rapid growth of microorganisms as a result of plentiful nutrients / bacteria are doubling at a constant rate
phases of growth of microorganisms: stationary phase
occurs as a result of nutrients in the culture media become depleted + production of toxic metabolites [ BACTERIAL CELL DIVISION = BACTERIAL CELL DEATH]
secondary metabolites
secondary metabolites are also produced, such as antibiotics. In the wild these metabolites confer an ecological advantage by allowing the micro-organisms which produce them to out compete other micro-organisms.
phases of growth of microorganisms: death phase
occurs due to toxic accumulation of metabolites or the lack of nutrients in the culture / bacterial death exceeds cell division
semi-logarithmic scales:
Semi-logarithmic scales are used in producing and interpreting growth curves.
difference between viable/total cell counts
- Viable cell counts involve counting only the living microorganisms.
- Total cells counts involve counting viable and dead cells
- ONLY viable cell counts show a death phase where cell numbers are decreasing.