ENVIRONMENTAL CONTROL OF METABOLISM Flashcards

1
Q

microorganisms

A

micro-organisms are capable of using a wide range of substrates for metabolism and are used to produce a range of products from their metabolic pathways, that are beneficial to mankind
-archaea, bacteria and some species of eukaryotes

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2
Q

use of microorganisms

A

They are used because of their adaptability, ease of cultivation and speed of growth.
EXAMPLE: YEAST = in the production of alcohol and bread-making.

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3
Q

growth media

A

when culturing microorganisms, a growth media will provide the micro-organism with raw materials for biosynthesis as well as an energy source.

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4
Q

raw materials

A

Many micro-organisms produce all the complex molecules required for biosynthesis, for example amino acids, vitamins and fatty acids. Other microorganisms require these to be supplied in growth media.

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5
Q

culturing

A

When culturing micro-organisms, their growth media require raw materials for biosynthesis as well as an energy source.

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6
Q

energy source

A

An energy source is derived either from chemical substrates or from light in photosynthetic micro-organisms.

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7
Q

culture conditions

A

Sterile conditions in fermenters = reduce competition with desired microorganisms for nutrients / reduce risk of spoilage of the product
- sterility
-control of temperature
-oxygen levels
-pH

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8
Q

phases of growth of microorganisms: lag phase

A

where enzymes are induced (to bring about) to metabolise substrates / where bacteria are metabolically active but not dividing / microorganisms adjust to conditions of culture

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9
Q

phases of growth of microorganisms: log/exponential phase

A

contains the most rapid growth of microorganisms as a result of plentiful nutrients / bacteria are doubling at a constant rate

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10
Q

phases of growth of microorganisms: stationary phase

A

occurs as a result of nutrients in the culture media become depleted + production of toxic metabolites [ BACTERIAL CELL DIVISION = BACTERIAL CELL DEATH]

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11
Q

secondary metabolites

A

secondary metabolites are also produced, such as antibiotics. In the wild these metabolites confer an ecological advantage by allowing the micro-organisms which produce them to out compete other micro-organisms.

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12
Q

phases of growth of microorganisms: death phase

A

occurs due to toxic accumulation of metabolites or the lack of nutrients in the culture / bacterial death exceeds cell division

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13
Q

semi-logarithmic scales:

A

Semi-logarithmic scales are used in producing and interpreting growth curves.

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13
Q

difference between viable/total cell counts

A
  • Viable cell counts involve counting only the living microorganisms.
  • Total cells counts involve counting viable and dead cells
  • ONLY viable cell counts show a death phase where cell numbers are decreasing.
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