Environment Evaluation and Selection for Crop Production (Part 1) Flashcards
1
Q
APPROACH ON ENVIRONMENT EVALUATION
A
- quantitative
- qualitative
2
Q
APPROACHES IN STARTING CROP PRODUCTION ENTERPRISE
A
- approach 1
- approach 2
3
Q
APPROACH 1 (CROP PRODUCTION ENTERPRISE)
A
- identify crop
- find suitable area for growing
4
Q
PROCESSES INVOLVED IN APPROACH 1
A
- crop feasibility study
- determination of possible location/site
- testing
- full scale production
5
Q
APPROACH 2 (CROP PRODUCTION ENTERPRISE)
A
- known area/site for growing
- choose suitable crops to grow
6
Q
PROCESSES INVOLVED IN APPROACH 2
A
- in depth site characterization
- identify crop options
- testing
- full scale production
7
Q
STEPS IN CROP PRODUCTION
A
- site selection and evaluation
- land preparation
- crop establishment
- care and maintenance
- harvesting and post-harvest handling
8
Q
REQUIREMENTS IN CROP ESTABLISHMENT
A
- planting materials
- selection and preparation
- laying out
- planting
9
Q
REQUIREMENTS IN CARE AND MAINTENANCE
A
- nutrition
- water management
- pest management
- specialized practices