Environment Evaluation and Selection for Crop Production (Part 1) Flashcards

1
Q

APPROACH ON ENVIRONMENT EVALUATION

A
  1. quantitative
  2. qualitative
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2
Q

APPROACHES IN STARTING CROP PRODUCTION ENTERPRISE

A
  1. approach 1
  2. approach 2
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3
Q

APPROACH 1 (CROP PRODUCTION ENTERPRISE)

A
  1. identify crop
  2. find suitable area for growing
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4
Q

PROCESSES INVOLVED IN APPROACH 1

A
  1. crop feasibility study
  2. determination of possible location/site
  3. testing
  4. full scale production
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5
Q

APPROACH 2 (CROP PRODUCTION ENTERPRISE)

A
  1. known area/site for growing
  2. choose suitable crops to grow
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6
Q

PROCESSES INVOLVED IN APPROACH 2

A
  1. in depth site characterization
  2. identify crop options
  3. testing
  4. full scale production
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7
Q

STEPS IN CROP PRODUCTION

A
  1. site selection and evaluation
  2. land preparation
  3. crop establishment
  4. care and maintenance
  5. harvesting and post-harvest handling
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8
Q

REQUIREMENTS IN CROP ESTABLISHMENT

A
  1. planting materials
  2. selection and preparation
  3. laying out
  4. planting
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9
Q

REQUIREMENTS IN CARE AND MAINTENANCE

A
  1. nutrition
  2. water management
  3. pest management
  4. specialized practices
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