Entrees

Question 1

Oven Baked Mac and Cheese

Answer 1

1 cup trottole pasta, 3oz white shrimp, crimini mushrooms, parmesan cheese, jack cheese, cheddar cheese, bacon lardons, panko breadcrumbs, parmesan herb crust

contains chicken stock

Question 2

Grilled Salmon Zen Bowl

Answer 2

6oz grilled salmon with a truffle miso glaze served over brown rice (pan fried w/ garlic, ginger, sesame, tamari, scallions, cilantro), green veggie stir-fry (edamame, peas, sugar snap peas, broccoli), galbi glaze, sesame seeds and truffle oil

contains chixken stock
Quinoa substitution: $2
GFA: No galbi glaze

Question 3

Chimichurri Skirt Steak (GF)

Answer 3

8oz of skirt steak, 3oz of chimichurri o/s (sweet onion, garlic, olive oil, parsley, basil, cilantro)
Served w/ crispy tostones w/ garlic mojo sauce o/s

Question 4

Slow Cooked Baby Back Ribs

Answer 4

Slow cooked pork ribs with bbq sauce finished off on a grill and served w/ crispy fries.

• available in 1/2 or full rack (6or 12 bones)*
• Has milk in marinade*

Question 5

Simply Grilled Gulf Snapper

Answer 5

8oz Snapper filet, salt, black pepper, flat top grilled.

Served w/ vine ripened tomatoes garnished w/ sea salt, pepper, basil, and extra virgin olive oil

Question 6

Crispy Chicken Tender Platter

Answer 6

4 crispy chicken tenders marinated in buttermilk served on a bed of coleslaw and served w/ crisp french fries
Side sauces: BBQ, honey mustard, ketchup

Question 7

Flame Grilled New York Strip

Answer 7

12 oz Certified Angus Beef center cut strip sirloin salted and peppered then topped w/ herb butter.
Served w/ crispy onion strings

Question 8

Free Range Citrus Chicken

Answer 8

8oz of free range chicken breast (marinated in lemon, garlic, olive oil, rosemary and thyme for 24 hours) with a balsamic vinegar drizzle. Served w/ chopped romaine, cherry tomatoes, parmesan cheese, and creamy lemon dressing

Question 9

California Chopped Chicken Bowl

Answer 9

8oz of chicken breast (marinated in lemon, garlic, olive oil, rosemary and thyme for 24 hours), diced tomatoes, black beans, charred corn, 2oz of guacamole, cilantro rice, salsa, garlic mojo

• Quinoa sub $2*
• can omit cilantro from rice upon request*

Question 10

Rainbow sushi bowl

Answer 10

9oz of sushi rice, 2oz tuna, 2oz salmon, 1.5oz whitefish, cucumber, scallion, avocado chunks
Garnished w/ sesame seeds and served w/ spicy mayo, soy vinaigrette, and eel sauce
GFA: no eel sauce

Question 11

Center Cut Filet Mignon

Answer 11

8oz center cut filet mignon seasoned w/ salt and pepper and topped w/ garlic herb butter
Side: truffle mac and cheese