Appetizers

Question 1

Bacon and Sweet Corn Guacamole

Answer 1

Consists of:
-smashed avocado (w/ lime marinated onions and cilantro) -bacon
-charred corn
-pink onions (reduced with pineapple and lemon juice)
Topped w/:
-cotija cheese
-fried garlic
Served w/ 
-corn tortilla chips
-salsa
GFA, VA, Vegan available.

Question 2

Crispy Asian Calamari Tower

Answer 2

• 10 oz of fried calamari (marinated in buttermilk)
• served on top of asian slaw (Thai veggie mix w/ sweet and sour sauce and sesame ginger aioli)
• garnished w/ sesame ginger aioli, sesame seeds, scallions

Question 3

Spinach and Artichoke dip

Answer 3

Consists of:
-artichoke hearts
-spinach
-cheddar & jack cheese
-parmesan cheese
-feta
-tomatoes
-scallions
Served w/:
-sour cream
-salsa
-corn

Question 4

Chicken Lettuce Wraps

Answer 4

• 8oz of chicken (galbi marinated chicken thighs)
• butter
• lettuce
• radicchio cup
• scallions
• sesame seeds
• chili ginger vinaigrette
• spicy mayo

Question 5

Spicy Tuna Tartare (GF)

Answer 5

• 4oz sushi grade ahi tuna
• 2oz guacamole base
• cucumber
• cilantro
• ginger
• spicy mayo
• malanga (taro) chips

Garnish w/:

• sriracha honey drizzle
• toasted sesame seeeds
• scallions

Question 6

Flame Grilled Chicken Wings (GF)

Answer 6

• 8 naked chargrilled chicken wings (4 flats 4 drums)
• sweet & spicy bbq sauce
• house made bleu cheese dressing
• celery
• carrots

Question 7

Short Rib Beef Sliders

Answer 7

• 3oz Tap42 burger blend
• 1 oz Guinness bbq braised beef short rib
• white cheddar cheese
• dijonnaise
• spec temp is medium

Question 8

Spicy Salmon Tostones

Answer 8

• 4 tostones
• hand cut fresh salmon (4 oz)
• guacomole
• spicy mayo

Garnish:

• eel sauce
• cilantro
• sesame seeds & sea salt

Omit eel sauce for GF