enteral nutrition Flashcards
enteral nutrition
- aka tube feeding.
- provides nutrients into the GI tract.
- it is physiological, safe, and economical nutritional support.
- preffered over parenteral nutrition
- must have a funtioning GI tract.
who should recive nutrients this way?
- clients who cannot eat
stroke
coma
venelated
impaired swallowing - clients who will not eat
eating disorders
dementia
failure to thrive (peds) (elderly) - clients who cant maintain adequate nutrition
- cystic fibrosis
- chemo patients
decesions will typically be made after five days of inadequate nutritiion
3 main types of formulas
- intact
- hydrolyzed
- modular
- special formulas for patients with diabetes, liver, lung, kidney, and lung disease
- osmolarity, amount of protein, sodium, and fat vary
- decide by medical condition, protein requirements, and digestive ability
- 1,000 - 2,000 calories
free water flushes
q 4-6 hours
complications
- vomiting
- dehydration
more calorically dense, less water formula.
check for high protein content. - diarrhea
- constipation
monitor labs;
common for BSFS q 6 when all patients begin enteral nutrition
dumping syndrome
a potential complication that results in diarhhea
what temp should formula be given to the patient?
room temperature
closed feedings vs open feedings
closed feedings have a lower chance of bacteria growth
change pump tubing, feeding bags, and piston syringe q 24 hours
general nursing considerations for enteral nutrition
- Daily weights
1-2 lbs a week is goal; greater is abnormal and could mean fluid volume excess - Assess for bowel sounds before feedings
- Accurate I&O
30 ml/hr is minimum, if less pt may be dehydrated - Label with date and time started
- Pump tubing changed q24h
what labs are important to review?
renal fxn
liver fxn
…..
tube feeding patency
- flush tube every 4-6 hours
- continuous feeding administered on feeding pump with occlusion alarm
usually during matenince
what should the HOB be raised to during feedings?
30 degrees
even durning continuous feedings
intermitent feedings
- patients need to stay upright 45- 60 minutes after feedings
checking gastric residual volumes:
- the amount of food contents still within the tube after 4-6 hours of feedings
- we typically do not want any residuals, but bc of the pt states
GVR less than 250 mL = give it back to the patient
because it containes nutrients and electrolytes
- watch pt; HOB raised: turn patient to their right side: recheck after an hour
GVR greater than 250-500 mL = give it back to the pt and contact HCP
site care
- assess the nose and nares around the tube daily or
- Assess the skin around tube daily
- Monitor bumper tension (G-tube/J-tubes) it should not sit flush against the skin; wash with mild soap and water and dry well
- Apply a dressing only until site is healed
- After healed, wash with soap and water
- Protective ointment or skin barrier