energy transfers in and between organisms 3.5 Flashcards

aqa a level biology

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1
Q

what reaction occurs in the thylakoid?

A

light dependent reaction

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2
Q

what reaction occurs in the stroma?

A

light independent reaction

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3
Q

what are the four stages of LDR?

A

photolysis , photoionisation of chlorophyll, chemiosmosis and production of ATP and reduced NADP

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4
Q

what happens in photolysis of water?

A
  • light energy absorbed by chlorophyll splits water into oxygen electrons and H+ ions
  • H+ ions picked up by NADP to form reduced NADP and used in LIR
  • electrons pass along chain of electron carrier protein
  • oxygen is either used for respiration or diffuses out of stomata
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5
Q

what happens in photoionisation of chlorophyll?

A
  • light energy absorbed by chlorophyll results in electrons becoming excited and raising an energy level to leave chlorophyll
  • therefore chlorophyll ionised by light
  • some of the energy released from electrons is used to make ATP and reduced NADP in chemiosmosis
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6
Q

what happens in chemiosmosis?

A
  • electrons that gained energy and left the chlorophyll move along a series of proteins embedded within the thylakoid membrane
  • as they move along they release energy and some of this energy is used to pump protons across the chloroplast membrane (stroma to thylakoid membrane)
  • an electrochemical gradient is created, the protons pass through the enzyme ATP synthase via facilitated diffusion resulting in the production of ATP (phosphorylation of ADP)
  • the proton comes back to stroma which then combines with co enzyme NADP to form reduced NADP
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7
Q

what enzyme is required in the Calvin cycle (LIR)?

A

RuBisCo

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8
Q

what happens in the LIR?

A
  • CO2 reacts with 5C RuBP to form two molecules of 3C GP this reaction is catalysed by RuBisCo
  • GP is reduced to TP using ATP energy and by accepting a H from reduced NADP
  • one carbon from TP leaves cycle to be converted to useful organic substances
  • rest of TP is regenerated back to RuBP with the use of ATP
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9
Q

what are the limiting factors of photosynthesis?

A

light intensity carbon dioxide and temperature

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10
Q

what are plants in the ecosystem?

A

producers

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11
Q

how can biomass be measured?

A

mass of carbon or dry mass of tissue remaining per given area

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12
Q

what is gross primary production?

A

chemical energy store in plant biomass in a given area or volume (total energy resulting from photosynthesis)

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13
Q

what is net primary production?

A

chemical energy store in plant biomass taking into account the energy that will be lost from respiration

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14
Q

what is the equation between GPP NPP and respiration?

A

NPP = GPP - R

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15
Q

what is NPP available for?

A

energy left over that is available for next trophic level to create new biomass and for plant growth/reproduction

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16
Q

what is the net production of consumers equation?

A

N = I - (F + R)

17
Q

what does each letter stand for in N = I - (F + R)

A

N = net production of consumers
I = chemical energy store in ingested food
F = chemical energy lost to environment (faeces)
R = respiration loss

18
Q

what are rates of productivity units?

A

kJ unit area-1 year-1
(unit area can be ha,m etc)

19
Q

what does each symbol mean in the rates of productivity units?

A

kJ = units for energy
unit area to standardize the results so different areas can be compared
per year to take into account impact of each season provides average

20
Q

what happens in ammonification?

A

saprobionts break down organic matter to ammonia and hydrolyse conplex proteins into amino acids etc

21
Q

what are saprobionts?

A

bacteria and fungi that live on dead organisms and feed on them by extracellular digestion

22
Q

what happens in nitrification?

A

nitrifying bacteria convert ammonia to nitrite than nitrates

23
Q

what happens in denitrification?

A

when nitrate ions are converted into nitrogen gas by denitrifying bacteria

24
Q

what happens in nitrogen fixation?

A

when nitrogen gas is converted to ammonia ions which dissolve to form ammonium ions to make nitrogen useable by plants

25
Q

when does denitrification happen?

A

it wet areas with little oxygen (anaerobic areas)

26
Q

how to calculate efficient energy transfers

A

energy after transfer/energy before transfer x 100

27
Q

where is phosphorus released?

A

from sedimentary rocks as a result of weathering etc

28
Q

what is mycorrhizae?

A

fungi associated between plant roots and beneficial fungi

29
Q

why are mycorrhizae important?

A
  • fungi increases surface area and mineral absorption
  • hold water and ion around the roots
  • makes plants drought resistant and able to take up more inorganic ion
30
Q

what is the relationship between plants and myccorhizae?

A

mutualistic

31
Q

why are fertilisers used?

A

to replace nitrates and phosphates lost in harvestation and removed from nutrient cycle

32
Q

name a natural fertiliser

A

animal manure

33
Q

name an artifical fertiliser

A

inorganic chemicals

34
Q

what are the pros and cons of natural fertiliser?

A

+ very cheap
- unable to control proportion

35
Q

what are the pros and cons of artifical fertiliser?

A

+ contain exact amounts of minerals
- very expensive
- very soluble so ions dissolve into surrounding waters of soil (impact of environment)

36
Q

what are the environmental impacts of artifical fertilisers?

A

leaching and eutrophication + reduced species diversity

37
Q

what is leaching?

A

when water soluble compounds are washed away into rivers and ponds etc

38
Q

what is eutrophication?

A
  • nitrates leached into pond increase growth of algae
  • blocks light and so therefore less photosynthesis so plants die
  • saprobionts feed and respire aerobically from dead plants
  • use up majority of water so not enough oxygen for fish and other organisms so they die