Energy Transfer and Nutrient Cycles Flashcards

1
Q

define population?

A

all organisms of single species in habitat

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2
Q

define community?

A

all organisms of ALL species in habitat

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3
Q

define habitat?

A

place where organism lives

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4
Q

define niche?

A

role of species in ecosystem

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5
Q

define trophic level?

A

each stage of food chain

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6
Q

measuring dry biomass?

A
  • sample of biomass warmed on scale until mass remains constant
  • at low temp in oven
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7
Q

why must temp be low?

A

avoid combustion (loss of biomass)

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8
Q

why is dry mass a more representative sample?

A

water content in sample varies

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9
Q

units for dry biomass?

A

kJ/m2

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10
Q

what is a good indicator of biomass?

A

carbon

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11
Q

carbon is how much of biomass?

A

50%

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12
Q

units for mass of carbon?

A

Kg/m2/year

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13
Q

what is calorimetry used for?

A

estimate amount of energy stored in dry biomass

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14
Q

calculating energy stored in biomass?

A
  • burn sample of biomass
  • heat known vol of water
  • measure temp change of water
  • calc energy rel
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15
Q

define GPP (gross primary productivity)?

A

total amount of energy made by producers

  • per unit area per unit time
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16
Q

define respiratory loss?

A

energy used by organisms for respiration

17
Q

define net primary production?

A

amount of chemical energy a producer stores as biomass

  • per unit area per unit time
18
Q

formula to calc NPP?

A

NPP = GPP - R

19
Q

formula to calc net productivity?

A

N = I - (F + R)

20
Q

natural fertilisers?

A
  • organic comp
  • contain nitrogen and phosphorous
  • still need breaking down by saprobionts
  • slow rel of N and P
    e. g. manure, compost
21
Q

benefits of natural fertilisers?

A
  • aerobic soil
  • less leaching
  • contain wider range of elements
  • consume less energy
22
Q

artificial fertiliser?

A
  • inorganic chemical comp
  • contain N and P - water soluble
  • e.g. ammonium nitrate, urea
23
Q

leaching

A

when soluble comp washed off into waterways by rain

MORE COMMON IN ARTIFICIAL FERTILISERS

24
Q

eutrophication?

A
  • nitrate/phosphate ions leach into fresh water
  • algal bloom
  • blocks out light
  • plants cant photosynthesis - die
  • sapriobionts break down dead plants
  • respire aerobically - use up oxygen
  • fish etc die
25
harvesting crops/livestock?
- remove N and P from cycles - soil N and P = depleted - add fertiliser to replace N and P - too much fert = harmful - changes water potential
26
phosphorous cycle?
- inorganic phosphate absorbed by plants (contain ATP etc) - animals eat plants to get phosphate (contain ATP, phospholipids = cell memb etc) - animals egest / plants and animals die - saprobionts - saprobiotic nutrition - return to soil - inorganic phosphate in rocks weathered / eroded - return to soil OR - ends up in lakes/ oceans
27
nitrogen cycle 4 main steps
nitrogen fixation ammonification nitrification denitrification
28
nitrogen cycle?
- nitrogen gas from atmosphere fixated into plants e.g. legumes/ pea plants - by bacteria at root nodules - plants and animals die & decompose - saprobionts feed on remains of dead plants and animals and waste prod (SAPROBIOTIC NUTRITION) - nitrogen containing comp converted into ammonium ions - ammonium ions converted into nitrites then nitrates - nitrates used by plants - nitrates also converted back to nitrogen gas by denitrifying bacteria
29
define saprobiotic nutrition?
digestion / decay of dead organic matter by extracellular digestion
30
what are sapriobionts?
type of decomposers that digest their food by sapriobiotic nutrition
31
what are mycorrhizae?
fungi that grow in a mutualistic relationship with plant roots
32
how do plants play a major role in recycling nutrients?
break down large organic comp into small inorganic comp - absorbed by producers
33
how energy lost from sun to producer?
- wrong wavelength - light strikes non photosynthetic region (bark) - light reflected - lost as heat
34
how energy lost from producer to primary consumer?
- plant uses energy for metabolism (AT) - lost as heat - not all plant eaten (roots) - some food not digested (faeces)
35
how energy lost from primary consumers to secondary consumers?
- energy used for metabolism (muscle contraction) - lost as heat - not all animal eaten (bones/teeth) - some food not digested
36
what is energy transfer especially low for?
- old animals (stopped growing) - herbivores (more poo) - homotherms/endotherms (warm blooded)