Energy Part I Flashcards

1
Q

% TDN equation

A

{(digestible protein + fiber +nitrogen free extract) + (fat X 2.25)} / (feed consumed)
X100

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2
Q

Steps in determining TDN values

A

-digestibility
-computation of digestible nutrients
-computation of total digestible nutrients
%TDN = %DCP + %DCF + %DNFE + (%DEE X 2.25)

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3
Q

Nitrogen-Free-Extract % equation

A

%NFE = %DM - (%EE + %CP + %ash + %CP)

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4
Q

NFE accuracy

A
  • very innacurate
  • it is not an extract
  • fraction has nothing to do with nitrogen
  • accumulates all the errors that exist in proximate analysis
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5
Q

TDN system advantage

A

it has been used for a long time and many people are familiar with the system

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6
Q

TDN system disadvantages

A
  • TDN is a misnomer (not actual total)
  • does not include digestible mineral matter
  • digestible fat is multiplied by a factor of 2.25; feed high in fat, could have TDN values exceeding 100%
  • considers only digestive losses (not urine, gas and heat production)
  • based on chemical determinations, not actual metabolism of the animal
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7
Q

how to determine the starch equivalent

A

divide the energy value of feed by the energy value of starch

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8
Q

Calorie
1 calorie = ?
1000 calories = ? = ?

A

unit of heat used to describe the energy yielding capability of foods on complete combustion
1 calorie = 4.184 joules
1000 calories = 1C = 1 kcal

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9
Q

Gross Energy (GE)

A

the heat generated when a unit of mass of feed is completely combusted in oxygen to yield water and carbon dioxide under std conditions

  • includes all the energy in the feed
  • it is not available to the animal
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10
Q

Digestible Energy (DE)

A

the gross energy of the feed consumed minus the gross energy of the feces
***are of no use to avian species!!!

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11
Q

Fecal Energy (FE)

A
  • energy of undigested dietary nutrients

- energy of endogenous secretions

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12
Q

Metabolizable Energy (ME)

A

the feed intake gross energy minus fecal energy, minus urinary energy, minus gaseous products
**most common methods used in poultry!!

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13
Q

Net Energy (NE)

A

the difference between metabolizable energy and the heat increment and includes the amount of energy used for maintenance only (NEm) or maintenance plus production (NEm+p)

  • *NE = ME - HI
  • very accurate
  • difficult to determine
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14
Q

Heat Increment (HI)

A

composed of the heat released through ingestion, digestion, and metabolism
-the act of eating (chewing, swallowing, metabolism, secretion) costs about 3-5% ME intake

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15
Q

Gross Energy equation

A

(C6H12O6) + 6(O2) —–> 6(CO2) + 6(H20) + energy

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16
Q

Poultry Energy Partitioning

A

true digestible energy is difficult to measure

-convenient to determine *****metabolizable energy of a diet by pooling excreta as a single material

17
Q

Swine Energy Partitioning

A
  • ***DE system preferred
  • gas from pigs is insignificant
  • ME = 0.96 DE
18
Q

Ruminant Energy Partitioning

A

ME system
-considers gaseous lost (methane)
NE system
-animal requirements stated as net energy are independent of the diet

19
Q

Contributors to Heat Production due to Feed consumption in an animal at maintenance

A
  • work done in location, prehension and mastication of feed
  • work done by movement of digestive tract
  • heat of fermentation (if applicable)
  • heat increment associated with the metabolic processing of nutrients
20
Q

Contributors to Heat Production due to non food related activities in an animal at maintenance

A
  • maintaining body temperature
  • circulation, respiration, maintenance of posture, standing and locomotion
  • basic metabolic processes including tissue turnover