Energy Part I Flashcards
% TDN equation
{(digestible protein + fiber +nitrogen free extract) + (fat X 2.25)} / (feed consumed)
X100
Steps in determining TDN values
-digestibility
-computation of digestible nutrients
-computation of total digestible nutrients
%TDN = %DCP + %DCF + %DNFE + (%DEE X 2.25)
Nitrogen-Free-Extract % equation
%NFE = %DM - (%EE + %CP + %ash + %CP)
NFE accuracy
- very innacurate
- it is not an extract
- fraction has nothing to do with nitrogen
- accumulates all the errors that exist in proximate analysis
TDN system advantage
it has been used for a long time and many people are familiar with the system
TDN system disadvantages
- TDN is a misnomer (not actual total)
- does not include digestible mineral matter
- digestible fat is multiplied by a factor of 2.25; feed high in fat, could have TDN values exceeding 100%
- considers only digestive losses (not urine, gas and heat production)
- based on chemical determinations, not actual metabolism of the animal
how to determine the starch equivalent
divide the energy value of feed by the energy value of starch
Calorie
1 calorie = ?
1000 calories = ? = ?
unit of heat used to describe the energy yielding capability of foods on complete combustion
1 calorie = 4.184 joules
1000 calories = 1C = 1 kcal
Gross Energy (GE)
the heat generated when a unit of mass of feed is completely combusted in oxygen to yield water and carbon dioxide under std conditions
- includes all the energy in the feed
- it is not available to the animal
Digestible Energy (DE)
the gross energy of the feed consumed minus the gross energy of the feces
***are of no use to avian species!!!
Fecal Energy (FE)
- energy of undigested dietary nutrients
- energy of endogenous secretions
Metabolizable Energy (ME)
the feed intake gross energy minus fecal energy, minus urinary energy, minus gaseous products
**most common methods used in poultry!!
Net Energy (NE)
the difference between metabolizable energy and the heat increment and includes the amount of energy used for maintenance only (NEm) or maintenance plus production (NEm+p)
- *NE = ME - HI
- very accurate
- difficult to determine
Heat Increment (HI)
composed of the heat released through ingestion, digestion, and metabolism
-the act of eating (chewing, swallowing, metabolism, secretion) costs about 3-5% ME intake
Gross Energy equation
(C6H12O6) + 6(O2) —–> 6(CO2) + 6(H20) + energy
Poultry Energy Partitioning
true digestible energy is difficult to measure
-convenient to determine *****metabolizable energy of a diet by pooling excreta as a single material
Swine Energy Partitioning
- ***DE system preferred
- gas from pigs is insignificant
- ME = 0.96 DE
Ruminant Energy Partitioning
ME system
-considers gaseous lost (methane)
NE system
-animal requirements stated as net energy are independent of the diet
Contributors to Heat Production due to Feed consumption in an animal at maintenance
- work done in location, prehension and mastication of feed
- work done by movement of digestive tract
- heat of fermentation (if applicable)
- heat increment associated with the metabolic processing of nutrients
Contributors to Heat Production due to non food related activities in an animal at maintenance
- maintaining body temperature
- circulation, respiration, maintenance of posture, standing and locomotion
- basic metabolic processes including tissue turnover