Energy For Life Flashcards
How does varying carbon dioxide concentration affect the rate of photosynthesis?
CARBON DIOXIDE IS A REACTANT
-insufficient/no co2- plant will not be able to photosynthesis to its full potential
-when the concentration of co2 increases, the rate of photosynthesis increases
How does varying light intensity affect the rate of photosynthesis?
-low light intensity- low photosynthesis rate, because the energy that the light provides is less, so the reaction is slowed down
-when light intensity increases, the rate of photosynthesis increases
How does varying temperature affect the rate of photosynthesis?
-low/colder temperatures- photosynthesis rate will decrease
-when temperature increases, the rate of photosynthesis increases
-but if the temperature is too high, ENZYMES DENATURE (active site changes shape- no longer complementary to its substrate) so the plant will not be able to photosynthesise
Why do plants need magnesium ions and what happens when its deficient?
-Magnesium is needed to make chlorophyll
-Deficiency causes yellowing between veins of leaves
Why do plants need nitrate ions and what happens when its deficient?
-Nitrates are a source of nitrogen needed to make amino acids to build proteins
-Deficiency causes stunted growth and yellowing of leaves
What food groups are key in a balanced diet?
-carbohydrates
-proteins
-lipids
-vitamins
-minerals
-water
-(dietary) fibre
What are the sources, functions and deficiency of carbohydrates?
-FUNCTIONS: Source of energy
-SOURCES: Bread, Cereals, Pasta, Rice, Potatoes
-DEFICIENCY: Lack of energy
What are the sources, functions and deficiency of proteins?
-FUNCTIONS: Growth and repair
-SOURCES: Meat, Fish, Eggs, Pulses, Nuts
-DEFICIENCY: Poor growth
What are the sources, functions and deficiency of lipids?
-FUNCTIONS: Insulation and energy storage
-SOURCES: Butter, Oil, Nuts
-DEFICIENCY: Skin problems
What are the sources, functions and deficiency of dietary fibre?
-FUNCTIONS: Provides bulk (roughage) for the intestine to push through it
-SOURCES: Vegetables, Whole grains
-DEFICIENCY: Constipation
What are the sources, functions and deficiency of Vitamin A?
-FUNCTIONS: Healthy eyesight
-SOURCES: Meat, Liver, Dairy, Leafy Green vegetables (e.g. spinach), eggs,Carrots
-DEFICIENCY: Night blindness
What are the sources, functions and deficiency of Vitamin C?
-FUNCTIONS: Heals wounds and rebuilds tissue
-SOURCES: Lemon, Citrus fruit, Strawberries
-DEFICIENCY: Scurvy
What are the sources, functions and deficiency of Vitamin D?
-FUNCTION: Strengthens teeth and bones
-SOURCES: Oily fish, Dairy products, Sunlight
-DEFICIENCY: Rickets
What are the sources, functions and deficiency of iron?
-FUNCTIONS: Needed to make haemoglobin
-SOURCES: Red meat, Liver, Spinach
-DEFICIENCY: Anaemia
What are the sources, functions and deficiency of calcium?
-FUNCTIONS: Strengthens teeth and bones
-SOURCES: Milk, cheese, eggs
-DEFICIENCY: Osteoporosis