Energy For Life Flashcards

1
Q

How does varying carbon dioxide concentration affect the rate of photosynthesis?

A

CARBON DIOXIDE IS A REACTANT
-insufficient/no co2- plant will not be able to photosynthesis to its full potential
-when the concentration of co2 increases, the rate of photosynthesis increases

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2
Q

How does varying light intensity affect the rate of photosynthesis?

A

-low light intensity- low photosynthesis rate, because the energy that the light provides is less, so the reaction is slowed down
-when light intensity increases, the rate of photosynthesis increases

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3
Q

How does varying temperature affect the rate of photosynthesis?

A

-low/colder temperatures- photosynthesis rate will decrease
-when temperature increases, the rate of photosynthesis increases
-but if the temperature is too high, ENZYMES DENATURE (active site changes shape- no longer complementary to its substrate) so the plant will not be able to photosynthesise

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4
Q

Why do plants need magnesium ions and what happens when its deficient?

A

-Magnesium is needed to make chlorophyll
-Deficiency causes yellowing between veins of leaves

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5
Q

Why do plants need nitrate ions and what happens when its deficient?

A

-Nitrates are a source of nitrogen needed to make amino acids to build proteins
-Deficiency causes stunted growth and yellowing of leaves

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6
Q

What food groups are key in a balanced diet?

A

-carbohydrates
-proteins
-lipids
-vitamins
-minerals
-water
-(dietary) fibre

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7
Q

What are the sources, functions and deficiency of carbohydrates?

A

-FUNCTIONS: Source of energy
-SOURCES: Bread, Cereals, Pasta, Rice, Potatoes
-DEFICIENCY: Lack of energy

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8
Q

What are the sources, functions and deficiency of proteins?

A

-FUNCTIONS: Growth and repair
-SOURCES: Meat, Fish, Eggs, Pulses, Nuts
-DEFICIENCY: Poor growth

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9
Q

What are the sources, functions and deficiency of lipids?

A

-FUNCTIONS: Insulation and energy storage
-SOURCES: Butter, Oil, Nuts
-DEFICIENCY: Skin problems

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10
Q

What are the sources, functions and deficiency of dietary fibre?

A

-FUNCTIONS: Provides bulk (roughage) for the intestine to push through it
-SOURCES: Vegetables, Whole grains
-DEFICIENCY: Constipation

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11
Q

What are the sources, functions and deficiency of Vitamin A?

A

-FUNCTIONS: Healthy eyesight
-SOURCES: Meat, Liver, Dairy, Leafy Green vegetables (e.g. spinach), eggs,Carrots
-DEFICIENCY: Night blindness

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12
Q

What are the sources, functions and deficiency of Vitamin C?

A

-FUNCTIONS: Heals wounds and rebuilds tissue
-SOURCES: Lemon, Citrus fruit, Strawberries
-DEFICIENCY: Scurvy

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13
Q

What are the sources, functions and deficiency of Vitamin D?

A

-FUNCTION: Strengthens teeth and bones
-SOURCES: Oily fish, Dairy products, Sunlight
-DEFICIENCY: Rickets

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14
Q

What are the sources, functions and deficiency of iron?

A

-FUNCTIONS: Needed to make haemoglobin
-SOURCES: Red meat, Liver, Spinach
-DEFICIENCY: Anaemia

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15
Q

What are the sources, functions and deficiency of calcium?

A

-FUNCTIONS: Strengthens teeth and bones
-SOURCES: Milk, cheese, eggs
-DEFICIENCY: Osteoporosis

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16
Q

What are the sources, functions and deficiency of water?

A

-FUNCTIONS: Allows chemical reactions to occur
-SOURCES: Cucumber, Strawberries
-DEFICIENCY: Dehydration

17
Q

What is the process of photosynthesis importance in the conversion of light energy to chemical energy?

A

-process in which energy from the sunlight is used to create glucose
-light energy is absorbed by chlorophyll in plants
-used to convert CO2 (from air) & H2O (from ground) into glucose
-used for respiration (O2 is a by product of this process)
-uses light energy from sun to create chemical energy
-conserves energy from the sun

18
Q

How is food moved through the gut by peristalsis?
MIOCABTPFDTO
MWTTPWLC
THASATPTBTG

A

-The muscles in the oesophagus contract above the bolus to push food down the oesophagus
-The muscles work together to produce wave-like contractions.
-These have a squeezing action that pushes the bolus through the gut.

19
Q

How do energy requirements vary with age?

A

-Young people need more energy requirements
-As it is used for growth and muscle development

20
Q

How do energy requirements vary with activity levels

A

-When a person is more active there is more energy required
-As there are more muscle contractions
-Which requires more respiration as it needs more energy

21
Q

How do energy requirements vary with pregnancy?

A

-Energy requirements increase as energy is needed to support foetus
-And to support the larger mass the mother needs to carry

22
Q

What is the role of maltase?

A

Maltase then breaks down maltose into glucose

23
Q

What is the role of protease?

A

Proteases are a group of enzymes that break down proteins into amino acids

24
Q

What is the role of lipases?

A

Lipases are enzymes that break down lipids (fats) to glycerol and fatty acids

25
Where are proteases made and what is their role?
Proteases made in the pancreas and small intestine break the peptides into amino acids
26
Where is bile produced and stored?
-Alkaline substance produced in the Liver -Before being released into the small intestine bile is stored in the gallbladder
27
What are the two main roles of bile?
-Neutralises stomach acid -Emulsifies lipids
28
The epithelial cells of the small intestine contain many mitochondria. Explain a reason for this (2)
• Mitochondria is the site of (aerobic) respiration • This releases energy / produces A TP • For active transport (of digested food molecules)
29
How is the structure of a leaf adapted for photosynthesis?
-Leaf has a large SA & is thin (to maximise absorption of sunlight by the photosynthetic cells. Increases number of stomata, so that CO2 can diffuse quicker) -Upper epidermis is transparent (allowing the light to penetrate to the mesophyll) -Palisade cells are long, thin, & tightly packed. Contain large numbers of chloroplasts. (Maximises the absorption of sunlight energy. Palisade mesophyll is the main site of photosynthesis) -Stomata (allow gases to diffuse into the air spaces of the leaf & provides short diffusion distance for carbon dioxide. -Xylem transports water absorbed in the roots into the leaves. (provides short diffusion distance for water to diffuse into the photosynthesising cells) -Phloem vessels transport sugars (made in photosynthesis to other parts of the plant)