Energy and ecosytems 3.5.3 (Energy transfers in and between organisms 3.5) Flashcards

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1
Q

What is an ecosystem?

A

A biological community of interacting organisms and their physical environment.

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2
Q

What is the ultimate source of energy for most ecosystems?

A

The sun.

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3
Q

Define primary producers in an ecosystem.

A

Organisms that produce their own food through photosynthesis, such as plants.

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4
Q

What is the role of decomposers in an ecosystem?

A

Decomposers break down dead organic matter into simpler substances, recycling nutrients back into the ecosystem.

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5
Q

What is a trophic level in an ecosystem?

A

A position in the food chain, such as primary producers, primary consumers, secondary consumers, etc.

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6
Q

What is a food chain?

A

A linear sequence of organisms through which nutrients and energy pass in an ecosystem.

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7
Q

What is a food web?

A

A complex network of interconnected food chains in an ecosystem.

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8
Q

What is the 10% rule in energy transfer in ecosystems?

A

Only about 10% of the energy from one trophic level is transferred to the next trophic level.

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9
Q

What is the difference between a food chain and a food web?

A

A food chain shows a linear sequence of organisms, while a food web shows a complex network of interconnected food chains.

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10
Q

What is the difference between a producer and a consumer in an ecosystem?

A

Producers create their own food through photosynthesis, while consumers obtain energy by consuming other organisms.

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11
Q

What is a biotic factor in an ecosystem?

A

Living components of an ecosystem, such as plants, animals, and bacteria.

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12
Q

What is an abiotic factor in an ecosystem?

A

Non-living components of an ecosystem, such as temperature, water, and sunlight.

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13
Q

What is the importance of biodiversity in an ecosystem?

A

Biodiversity ensures the stability and resilience of ecosystems, as well as providing valuable ecosystem services.

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14
Q

What is the difference between a habitat and a niche in an ecosystem?

A

A habitat is the physical environment where an organism lives, while a niche is the role and position of an organism within its habitat.

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15
Q

What is the role of a predator in an ecosystem?

A

Predators help control the population of prey species, maintaining the balance of the ecosystem.

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16
Q

What is Gross Primary Production (GPP)

A

The chemical energy store in plant biomass , in a given area or volume

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17
Q

What is the Net primary production (NPP)

A

the chemical energy store in plant biomass after respiratory losses to the environment have been taken into account

18
Q

What is another word for a decomposer

A

Saprobiant

19
Q

Between each tropic level how is energy lost

A

•Majority of energy is lost due to respiration (heat energy) and excretion
• The remaining every is used to form the biomass

20
Q

What is biomass

A

The total mass of living material in a specific area at a time

21
Q

How can the amount of biomass remaining in an organism be measured

A

It can be measured in terms of mass of carbon or dry mass of tissue per given area

22
Q

How can an ecosystem be more productive

A
  • depends on the abiotic and biotic factors
  • Higher abiotic and biotic factors will maximise rates of photosynthesis
  • More carbohydrates being produced in plants
  • So more carbon produced into food webs at the start
23
Q

How can net primary production be calculated

A

NPP = GPP - R

R = respiration
GPP = gross primary production

24
Q

What is NPP in the NPP calculation

A

The energy left over that is available to the plant to create new biomass and therefore available to the next tropic level in a food web

25
Q

What is the equation for net production of consumers

A

N = I - ( F+R)

I = chemical energy store in ingested food
F = the chemical energy lost to the environment in faeces and urine
R = Respiratory losses

26
Q

what could the units for rates of productivity include

A

KJ/ m^2 / day
or KJ / ha ^-1 / year ^-1

27
Q

why are the units recorded per unit area

A

Per unit area takes into account that different environments vary in size.
- Standardising results to enable comparisons between environments

28
Q

Why are units in KJ

A

the unit for energy which also includes per unit area and per year

29
Q

Why are units per year

A

Per year takes into account seasonal variations on biomass
- More representative and enables comparison between environments

30
Q

How might energy be lost in the transfer from the sun to the producers

A
  • Reflection / absorption of the sun by the atmosphere
  • Chlorophyll only absorbs scientific wavelengths
  • Not all light will fall on chlorophyll
  • limiting factors
31
Q

Describe how biomass is formed in plants

A

• During photosynthesis , plants make organic compounds from atmospheric CO2
• Most sugars synthesised are used by the plant as respiratory substrates
• Rest used to make other groups of biological molecules

32
Q

how can biomass be measured

A

Mass or carbon or dry mass of tissue per given area

33
Q

Describe how dry mass of tissue can be measured

A

1) sample dried in an oven e.g. at 100 degrees
2) sample weighed and reheated at regular intervals
3) until mass remains constant

34
Q

Explain why dry mass is more representative than fresh ( wet ) mass

A

Water volume in wet samples will very but will not affect dry mass

35
Q

Describe how the chemical energy stored in dry biomass can be estimated

A

Using calorimetry :
1) known mass of dry biomass is fully combusted
2) heat energy released heats a known volume of water
3) increase in temperature of water is used to calculate chemical energy of biomass

36
Q

explain how features of a calorimeter enable valid measurement of heat energy released

A

• stirrer => evenly distributes heat energy
• Air / insulation => reduces heat loss and gain to and from surroundings
• water => has a high specific heat capacity

37
Q

Explain the importance of NPP in ecosystems

A

• NPP is available for plant growth and reproduction
• NPP is also available to other trophic levels in the ecosystem, such as herbivores and decomposers

38
Q

What is primary or secondary productivity

A

The rate of primary or secondary production

39
Q

State the formula for efficiency of energy transfer

A

Energy or biomass available after transfer / Energy or biomass available before transfer x100

40
Q

Explain why energy transfer between trophic levels is inefficient

A

• Heat energy is lost via respiration
• Energy lost via parts of an organism that aren’t eaten
• Energy lost via food not digested => lost as faeces
• Energy lost via excretion

41
Q

Explain how crop farming practices increase energy transfer efficiency

A
  • Simplifying food webs to reduce energy / biomass losses to non human food chains e.g.
    • Herbicides kill weeds => less competition
    • Pesticides kill insects => reduce loss of biomass from crops
    • Fungicides reduce fungal infections => more energy to create biomass
  • Fertilisers to prevent poor growth due to lack of nutrients
42
Q

Explain how livestock farming practices increase energy transfer efficiency

A

• Reducing respiratory losses within a human food chain :
- Restrict movement and keep warm => less energy lost as heat from respiration
- Slaughter animal while still growing / young , when most of their energy is used for growth
- Treated with antibiotics => prevent loss of energy due to pathogens
- Selective breeding to produce breeds with higher growth rates