Control of blood glucose concentration 3.6.4.2 ( Organisms respond to changes in their internal and external environments 3.6) Flashcards
Describe the factors that influence blood glucose concentration
• Consumption of carbohydrates - glucose absorbed into blood
• Rate of respiration of glucose e.g. increases during exercise due to muscle contraction
Describe the role of the liver in glycogenesis , glycogenolysis , gluconeogenesis
Glycogenesis = Converts glucose into glycogen
Glycogenolysis = Converts glycogen into glucose
Gluconeogenesis = Converts amino acids and / or glycerol into glucose
Explain the action of insulin in decreasing blood glucose concentration
Beta cells in the islets of Langerhans in pancreas detect blood glucose concentration is too high so they secrete insulin :
- Attaches to specific receptors on cell surface membranes of target cells ( liver / muscle cells )
1) This causes more glucose channel proteins to join cell surface membrane
• Increasing permeability to glucose
• So more glucose can enter by facilitated diffusion
2) This also activates enzymes involved in conversion of glucose to glycogen ( glycogenesis )
• Lowering glucose concentration in cells , creasing a concentration gradient
• So glucose enters cells by facilitated diffusion
Explain the action of glucagon in increasing blood glucose concentration
Alpha cells in islets of Langerhans in pancreas detect blood glucose concentration is too low so secrete glucagon :
- Attaches to specific receptors on cell surface membranes of target cells ( liver )
1) Activates enzymes involved in hydrolysis of glycogen to glucose ( glycogenolysis)
2) Activates enzymes involved in conversion of glycerol / amino acids to glucose ( gluconeogenesis) - This establishes a concentration gradient
• glucose enters blood by facilitated diffusion
Explain the role of adrenaline in increasing blood glucose concentration
Fear / stress / exercise -> adrenal glands secrete adrenaline:
• attaches to specific receptors on cell surface membranes of target cells e.g liver
• Activates enzymes involved in hydrolysis of glycogen to glucose ( glycogenolysis)
• This establishes a concentration gradient
• glucose enters blood by facilitated diffusion
Describe the second messenger model of adrenaline and glucagon action
Adrenaline / glucagon ( “first messenger”) attach to specific receptors on cell membranes which :
1) activated enzyme adenylate cylcase ( changes shape)
2) Which converts many ATP to many cylic AMP (cAMP)
3) cAMP acts as the second messenger => activates protein kinase enzymes
4) Protein kinases activate enzymes to break down glycogen to glucose
Suggest an advantage of the second messenger model
• Amplifies signal from hormone
• As each hormone can stimulate production of many molecules of second messenger ( cAMP)
• Which can in turn activate many enzymes for rapid increase in glucose
Compare the causes of type 1 and 2 diabetes
both = higher and uncontrolled blood glucose concentration; higher peaks after meals and remains high
Type 1 :
• B cells in islets of langerhans in pancreas produce insufficient insulin
• Normally develops in childhood due to an autoimmune response destroying beta cells in Islets of Langerhans
Type 2:
• Receptor (faulty) loses responsiveness / sensitivity to insulin but insulin still produced
• So fewer glucose transport proteins so less uptake of glucose so less conversion of glucose to glycogen
• Risk factor = obesity
••
Describe how type 1 diabetes can be controlled
• Injections of insulin
• Blood glucose concentration monitored with biosensors ; dose of insulin matched to glucose intake
• Eat regularly and control carbohydrates intake e.g those that are absorbed slower
- to avoid sudden rise in glucose
Suggest why insulin can’t be taken as a tablet by mouth
• insulin is a protein
• would be hydrolysed by endopeptidases / exopeptidases
Describe how type 2 diabetes can be controlled
• Not normally treated with skin injections but maybe drugs which target insulin receptors to increase their sensitivity
- to increase glucose uptake by cells
• Reduce sugar intake
• Reduce fat intake - less glycerol converted to glucose
• more exercise - uses glucose by increasing respiration
• lose weight - increased sensitivity of receptors to insulin
describe how you can evaluate the positions of health advisers and the food industry in relation to the increased incidence of type 2 diabetes
• Health advisors aim - reduce risk of type 2 diabetes due to health problems caused
- So need to reduce obesity as it is a risk factor
• Food industry aim - maximise profit