Emulsions Flashcards

1
Q

Four kinds of emulsifying and emulsion stabilizing agents

A

Hydrophilic colloids
Protein substances
High molecular weight alcohols
Wetting agents or surface acting agents

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2
Q

Acacia & Tragacanth

A

Hydrophilic Coloid

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3
Q

Chrondus and Pectin

A

Hydrophilic Colloid

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4
Q

Do hydrophilic colloids reduce interfacial tension?

A

no, they do little to reduce interfacial tension.

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5
Q

What emulsions should hydrophilic colloids be used for?

A

O/W

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6
Q

Do hydrophilic colloids act as film formers?

A

Yes, they do.

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7
Q

Are hydrophilic colloids used in commercial preparations?

A

Not commonly

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8
Q

Gelatin

A

Protein substance

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9
Q

egg yolk

A

protein substance

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10
Q

Casein

A

protein substance

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11
Q

What emulsion types are protein substances used for?

A

O/W emulsions

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12
Q

Gelatin special property (in making fluid emulsions)

A

Gelatin produces very fluid emulsions that become more fluid upon standing

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13
Q

Are protein substances commonly used in commercial drug products?

A

No

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14
Q

Which stabilizing agent is commonly used to make IV Fat emulsions?

A

Protein Substances

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15
Q

Name the common Molecular Weight Alcohols

A

Stearyl Alcohol, Cetyl alcohol, glyceryl monosterate, cholesterol

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16
Q

What are high molecular weight alcohols used for?

A

Thickening and stabalziign agents

17
Q

What emulsion type are high molecular weight alcohols used for?

A

O/W Emuslions

18
Q

Common Wetting Agents

A

Span 80, Tween 60, triethanolamine oleate, (Tween 60), sodium lauryl sulfate (SLS)

19
Q

What is the charge on wetting agents? (ionic, etc?)

A

Can be anionic, cationic, or nonionic

20
Q

Which do wetting agents contain: lipophilic or hydrophilic groups?

A

Contain BOTH lipophillic and hydrophilic groups

21
Q

What emulsion types are wetting agents used in? Explain why:

A

O/W and W/O.

Contain BOTH lipophillic and hydrophilic groups

22
Q

which is the most commonly used surfactant category?

A

Wetting agents

23
Q

Which HLB values create W/O Emulsions?

A

3-6

24
Q

Which HLB values create O/W Emulsions

A

8-18

25
Q

High HLB values means what (lipophillic/hydrophillic?

A

Hydrophilic and polar

26
Q

Low HLB value means what? (hydrophilic or lipophilic?)

A

Lipophillic and less polar

27
Q

in terms of the Gibbs free energy formula, what properties does a Good emulsion have?

Delta G = Delta A * Y

A

A low delta G is thermodynamically the most stable

28
Q

If an emulsion has increased in particle size, what should be done to decrease Delta G

A

Reducing Y which is the interfacial tension. Reducing Interfacial tension will increase repulsion of the particles which can help with stability and avoid coalescing

29
Q

In terms of Gibbs Free Energy, what qualities does a bad emulsion have

A

High A (High surface area) and a High Y

or High G and a High Y which will mean the droplets are coalescing which is not good for an emulsion

30
Q

When an emulsion cracks, what is this caused by? In terms of Gibbs Free Energy

A

When Delta G is high, the emulsion will try to reduce A, which decreases the surface area, and the particles ultimately coalesce. In doing this, the emulsion cracks.