Emulsions Flashcards
Four kinds of emulsifying and emulsion stabilizing agents
Hydrophilic colloids
Protein substances
High molecular weight alcohols
Wetting agents or surface acting agents
Acacia & Tragacanth
Hydrophilic Coloid
Chrondus and Pectin
Hydrophilic Colloid
Do hydrophilic colloids reduce interfacial tension?
no, they do little to reduce interfacial tension.
What emulsions should hydrophilic colloids be used for?
O/W
Do hydrophilic colloids act as film formers?
Yes, they do.
Are hydrophilic colloids used in commercial preparations?
Not commonly
Gelatin
Protein substance
egg yolk
protein substance
Casein
protein substance
What emulsion types are protein substances used for?
O/W emulsions
Gelatin special property (in making fluid emulsions)
Gelatin produces very fluid emulsions that become more fluid upon standing
Are protein substances commonly used in commercial drug products?
No
Which stabilizing agent is commonly used to make IV Fat emulsions?
Protein Substances
Name the common Molecular Weight Alcohols
Stearyl Alcohol, Cetyl alcohol, glyceryl monosterate, cholesterol